Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sev and dahi puri. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dahi Puri Recipe with video and step by step photos. Dahi Puri is a delicious, yummy, chatpata chaat snack from Mumbai. It is sweet, sour, tangy, spicy and Dahi Puri is also known As "dahi batata puri" or "dahi sev puri".
Sev and Dahi Puri is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sev and Dahi Puri is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook sev and dahi puri using 26 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sev and Dahi Puri:
- Prepare Puris:
- Make ready 1 ) 1 cup Maida (All Purpose Flour)
- Get 2 ) 1 tbsp Besan (Gram Flour)
- Prepare 3 ) 1/4 cup Oil
- Take 4 ) 1/4 tsp Salt
- Make ready Paani:
- Make ready 1 ) 1/2 cup Tamarind pulp (tamarind boiled with dates and sugar)
- Take 2 ) 1 bunch Mint leaves
- Make ready 3 ) 1/4 bunch Coriander leaves
- Get 4 ) pinch of Salt
- Make ready 5 ) 3 tbsp Sugar
- Make ready 6 ) 1 Green Chilli
- Prepare 7 ) pinch of Black salt (optional)
- Get 😎 1/2 tsp Cummin powder
- Get Green Chutney:
- Get 1 ) 6-7 Green Chillies
- Get 2 ) 1 tbsp Roasted Chana/Dalia
- Make ready 3 ) 1 Garlic Clove
- Prepare 4 ) Lemon Juice
- Get 5 ) Salt
- Take 6 ) 1/4 bunch Coriander Leaves
- Get 7 ) few strigs of Mint Leaves
- Make ready Red Chutney:
- Prepare 1 ) 3-4 Red Chillies (remuv seeds)
- Get 2 ) 2 Garlic Cloves
- Get 3 ) Lemon Juice
Mashed potatoes, onions, tomatoes, yogurts, green and sweet chutney and Cooked moong dal, chaat chutneys, beaten yogurt, puri, chopped onions, tomatoes, coriander leaves and sev are all you need to whip up a plate of Dahi. Pani puri - Just an innocent puri with a chickpea/potato curry and mint water. A dab of sweet if interested. Dani Puri - The same chickpea/potato curry with Dahi (curd/yogurt), sweet, sev ( a crispy snack typically small pieces of crunchy noodles.
Instructions to make Sev and Dahi Puri:
- Puris:….bind to soft dough, then make 2 balls…. - Roll the balls into thin roti, use round cutter and mek puris… - Poke all over puris with butter knife… - Kip wok on flame add oil in it, and fry on med flame to crispy puris…. - When cold store in airtight container… - - Paani:….blend ol very little water to get thick chutney then keep in fridge to chill… - - Green Chutney:….blend all well with very lil water to a paste… - Keep in a bowl - - blend ol to smooth paste
- Puris:….bind to soft dough, then make 2 balls…. - Roll the balls into thin roti, use round cutter and mek puris… - Poke all over puris with butter knife… - Kip wok on flame add oil in it, and fry on med flame to crispy puris…. - When cold store in airtight container… - - Paani:blend ol very little water to get thick chutney then keep in fridge to chill… - - Green Chutney:….blend all well with very lil water to a paste… - Keep in a bowl
- Red Chutney: - blend ol to smooth paste - - can serve tamarind and chillies chutney aside too…. - - For Dahi Puris: - Do same as sev puri jus before you put tamarind chutney put some dahi/yogurt (sprinkle chilli powder optional) then put tamarind chutney and rest as it is… - - NB: neva put hot chutneys to any1 unless they tek it hot
Sev puri is an Indian cuisine snack and a type of chaat. It is a speciality that originates from Pune, Maharashtra, India. In Pune and Mumbai, sev puri is strongly associated with street food, but is also served at upscale locations. dahi puri recipe is a popular Mumbai street food. Made from deep fried puris which are stuffed with potatoes, moong sprouts, onions, chutneys and Thats just the first part of making dahi batata puri street food. Dahi Puri or Dahi Poori, derives its name from the key ingredient used in this dish - "Dahi".
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