Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, masale bhat. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Masale bhat is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Masale bhat is something that I’ve loved my whole life.
Masale bhat is a typical, authentic Maharashtian dish today. You will find the Masale Bhat in Maharashtrian weddings. It can be a one pot meal.
To begin with this particular recipe, we must prepare a few ingredients. You can have masale bhat using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Masale bhat:
- Take 1 cup rice
- Get 2 potatoes
- Prepare 7-8 florets of cauliflower
- Take 3-4 green chillies
- Get 1 inch ginger
- Prepare 1 small tomato
- Take 2 tbsp oil
- Get 1/2 tsp mustard seeds
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilly powder
- Prepare 1 tbsp goda masala(special masala from Maharashtra)
- Make ready 1 tbsp dhania(coriander powder)
- Prepare 1 tsp cumin powder
- Take 1/2 cup curd
- Get To taste Salt
- Make ready 1/2 tsp sugar
- Make ready Oil for deep frying
- Take 2 cups water
- Prepare Fresh green coriander
- Make ready 1 tbsp grated dry coconut
You can add your choice of vegetables or available vegetables to the rice dish. Goda masala is also called Kala masala in some parts of Maharashtra. You can add you favorite vegetables in masala bhat. Masala Bhat is a very popular recipe.
Steps to make Masale bhat:
- Wash rice twice and drain water with strainer. Keep aside.
- Now cut potatoes in 8 parts. Make tomato, chilly and ginger paste.
- In a pan add 1tsp oil and add rice. Fry for 2-3 mins. Keep aside.
- Deep-fry potatoes/ cauliflower. Keep aside.
- In a Pressure cooker add Oil. Add mustard seeds, add chilli ginger paste when crackling of mustard seeds stops. Fry for 2 mins. Add Potatoes/ cauliflower.
- Fry for another min and add turmeric powder, chilli powder, goda masala. Now add rice. Mix all ingredients properly.
- Now in a separate bowl add coriander powder and cumin powder with curd. Add this to rice and stir for a min.
- Add salt and sugar. Add hot water. Close the leed.cook for 5 more minutes after two whistles.
- Enjoy your masala bhaat with matha (butter milk). Serving suggestion. Add grated coconut and fresh coriander on top of masala bhaat. Serve hot.
Learn how to make/prepare Masala Bhat by following this easy recipe. Labels: Masala Rice, Masale Bhat, Maharashtrian masala Bhat recipe, Indian Spiced Rice recipe. Masale-bhatat bhajya ghatlya tar chaltil ka? Ghalaycha astil tar kuthlya bhajya ghalavyat? Masala bhat or masale bhat is a maharashtrian delicacy.
So that’s going to wrap it up with this exceptional food masale bhat recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
