Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my mom's strawberry stuff. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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My Mom's Strawberry Stuff is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. My Mom's Strawberry Stuff is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook my mom's strawberry stuff using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Mom's Strawberry Stuff:
- Take Crust
- Make ready 3 cups gram cracker crumbs
- Make ready 1/4 cup sugar
- Get 1 stick margarine softened
- Prepare Cream cheese mixture
- Take 16 ounces cream cheese
- Prepare 3/4 cup sugar
- Get 4 eggs beatened
- Get 1 teaspoon vanilla extract
- Prepare 1/2 teaspoon salt
- Make ready Strawberry mixture
- Make ready 3 tablespoons lemon juice
- Make ready To taste Sugar according to how sweet the berries are
- Prepare 3 quarts strawberries
- Prepare 1/4 cup cornstarch
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Steps to make My Mom's Strawberry Stuff:
- Preheat oven to 350°F Fahrenheit
- Mix margarine, crumbs, and sugar. Line this mixture in the bottom of a 9x13 pan, forming the crust, reserve some crumbs to sprinkle on top, at the end on top of the coolwhip.
- Cream cheese mixture goes like this, mix 3/4 cup sugar, 4 eggs, vanilla, lemon juice, 16 ounces of cream cheese, and salt.
- Strawberry mixture strawberries, sugar to taste, cornstarch. Cook till thickened. If less thickening is needed then cook a bit more addinga bit of water.
- Bake the crust for 15 minutes take out of the oven. Then add cream cheese mixture on top of crust. Then add the strawberries in a layer on crust.
- Bake 20 minutes check if center is wet give another 10 minutes keep doing till done.
- After its done add Coolwhip sprinkle reserved crumbs on top so when you cover to chill in refrigerator the cover wont stick this is my Mom's tip.
- Can be made the day before. Put in refrigerator overnight. Best served chilled. Serve i hope you enjoy!!
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