Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, masale bhat. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Masale bhat is a typical, authentic Maharashtian dish today. You will find the Masale Bhat in Maharashtrian weddings. It can be a one pot meal.
Masale bhat is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Masale bhat is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook masale bhat using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Masale bhat:
- Take 1 cup rice
- Make ready 2 potatoes
- Make ready 7-8 florets of cauliflower
- Take 3-4 green chillies
- Take 1 inch ginger
- Get 1 small tomato
- Make ready 2 tbsp oil
- Take 1/2 tsp mustard seeds
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp red chilly powder
- Prepare 1 tbsp goda masala(special masala from Maharashtra)
- Get 1 tbsp dhania(coriander powder)
- Make ready 1 tsp cumin powder
- Prepare 1/2 cup curd
- Take To taste Salt
- Make ready 1/2 tsp sugar
- Prepare Oil for deep frying
- Get 2 cups water
- Make ready Fresh green coriander
- Make ready 1 tbsp grated dry coconut
You can add your choice of vegetables or available vegetables to the rice dish. Goda masala is also called Kala masala in some parts of Maharashtra. You can add you favorite vegetables in masala bhat. Masala Bhat is a very popular recipe.
Instructions to make Masale bhat:
- Wash rice twice and drain water with strainer. Keep aside.
- Now cut potatoes in 8 parts. Make tomato, chilly and ginger paste.
- In a pan add 1tsp oil and add rice. Fry for 2-3 mins. Keep aside.
- Deep-fry potatoes/ cauliflower. Keep aside.
- In a Pressure cooker add Oil. Add mustard seeds, add chilli ginger paste when crackling of mustard seeds stops. Fry for 2 mins. Add Potatoes/ cauliflower.
- Fry for another min and add turmeric powder, chilli powder, goda masala. Now add rice. Mix all ingredients properly.
- Now in a separate bowl add coriander powder and cumin powder with curd. Add this to rice and stir for a min.
- Add salt and sugar. Add hot water. Close the leed.cook for 5 more minutes after two whistles.
- Enjoy your masala bhaat with matha (butter milk). Serving suggestion. Add grated coconut and fresh coriander on top of masala bhaat. Serve hot.
Learn how to make/prepare Masala Bhat by following this easy recipe. Labels: Masala Rice, Masale Bhat, Maharashtrian masala Bhat recipe, Indian Spiced Rice recipe. Masale-bhatat bhajya ghatlya tar chaltil ka? Ghalaycha astil tar kuthlya bhajya ghalavyat? Masala bhat or masale bhat is a maharashtrian delicacy.
So that is going to wrap it up for this special food masale bhat recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
