Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetable biryani. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegetable Biryani is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Vegetable Biryani is something that I have loved my whole life. They are nice and they look wonderful.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Biryani has always been a recipe I've been intimidated to make even though it looks like it would be a recipe that's easier to make than most Indian dishes.
To begin with this recipe, we must first prepare a few components. You can cook vegetable biryani using 40 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Biryani:
- Make ready For the vegetables
- Prepare 2 tbsp Ghee
- Make ready 1 tbsp Vegetable Oil
- Get 1/2 cup Potato (Peeled and cubed)
- Take 1 cup Cauliflower (Cut into small florets)
- Prepare 1/4 cup Peas
- Prepare 1/4 cup Beans (Cut into small pieces)
- Make ready 1/4 cup Beetroot (Peeled and cubed)
- Get 1/4 cup Carrot (Peeled and cubed)
- Get For marinating the vegetables
- Take 2 tbsp Hung Curd
- Get 2 tsp Ginger Garlic Paste
- Make ready 1 tsp Green Chilli Paste
- Take 1 tsp Kashmiri Red Chilli Powder
- Take 1/2 tsp Turmeric Powder
- Prepare 1 tsp Coriander Powder
- Make ready 1/2 tsp Garam Masala Powder
- Prepare 4 tbsp Golden Fried Onion (Crushed)
- Take 1 tbsp Lemon Juice
- Take 2 tbsp Coriander (Chopped)
- Prepare 2 tbsp Mint (Chopped)
- Take 1 tsp Salt
- Prepare 1 tbsp Vegetable Oil
- Get For the rice
- Get 2 cups Long Grain Basmati Rice
- Get 1 tbsp Ghee
- Get 2-3 Cloves
- Take 2 Bay Leaves
- Get 1 inch Cinnamon
- Make ready 1 tsp Lemon Juice
- Get 2 tsp Salt
- Get For Layering
- Get 2 tbsp Ghee
- Make ready 1 tbsp Coriander (Chopped)
- Prepare 1 tbsp Mint (Chopped)
- Prepare 10-12 strands Saffron (Soaked in 2 tbsp milk)
- Take 1/4 cup Golden Fried Onion
- Take 10-12 Cashew Nuts (Fried)
- Get 10-12 Raisins (Fried)
- Get 1 1/2 tbsp Kewra Water
The color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting.
Steps to make Vegetable Biryani:
- For the vegetables - Heat ghee and oil in a pan. Fry the vegetables on high heat for 4-5 minutes. Remove the vegetables in a bowl.
- For marinating the vegetables - Mix the ingredients for marinating in a bowl. Add the sautéed vegetables in it and mix well. Cover and keep aside for an hour.
- For the rice - Wash the rice and soak in enough water for 30 minutes. Heat ghee in a pan. - Add cloves, bay leaf, cinnamon stick and fry for a few seconds. Drain the rice and add in the pan along with 4 cups of water, lemon juice and salt. Cover and cook only heat until 80 % done.
- For Layering the Biryani - Add the marinated vegetables in a heavy bottom pan. Fry for 10 minutes. - layer with cooked rice. Drizzle ghee on top. Sprinkle coriander leaves, mint leaves, saffron soaked in milk, kewra water, fried onion, fried cashew nuts and raisins on top. Cover the pan tightly with a lid. Let the biryani cook for 15-20 minutes. Fluff with a fork gently to mix the layers. Serve hot with Raita.
- Note: Keep a griddle over the low flame if you do not have a thick bottom pan, and then keep the pan over the griddle and let the biryani cook for 15-20 minutes. Fluff with a fork gently to mix the layers.
- Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!
Biryani is a popular Mughali dish that has been adapted by Indians. Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. A wide variety of biryani vegetable. Cooking Biryani in pressure cooker directly -After adding water to the rice, close the cooker without weight. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice.
So that is going to wrap this up for this special food vegetable biryani recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
