Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dal paratha dalpuri. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dalpuri recipes: Hey everyone, the dalpuri recipe is a famous recipe in Northern India, It is a gift of seasons of Mangoes. Lets see the way to make dalpuri. Hey Guys, Today I'm sharing with Bihari Dalpuri/Dalpuri recipe.
Dal paratha Dalpuri is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Dal paratha Dalpuri is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have dal paratha dalpuri using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dal paratha Dalpuri:
- Make ready Ingredients for making aata dough
- Take 1 cup wheat flour
- Prepare 1/2 tsp ajwain (carom seeds)mangraila(mixed)
- Take as needed water
- Get to taste salt
- Prepare 2 tsp ghee for cooking
- Take Ingredients for making fillings
- Take 1 cup chana Dal (soaked for 3-4 hours)
- Get 1 tsp ginger garlic paste
- Make ready 1 green chilli
- Take 1 pinch cumin seeds
- Get 1 pinch Hing/asafoetida
- Get 1/2 tsp turmeric powder
- Prepare to taste salt
- Take 1/2 tbsp mustard oil
- Get 2 Tsp coriander leaves for garnishing
This delicious and festive recipe is a North Indian delicacy and is sure to be a crowd-pleaser in your Diwali party. Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita or pickle. It is made from leftover dal. Chana Dal Puri or Dal Puri (poori) is traditional, authentic Uttar Pradesh/Bihar recipe made during Dussehra/Dasara in our home.
Steps to make Dal paratha Dalpuri:
- Method to make aata dough- - Take wheat flour in a bowl, add salt, ajwain-mangraila, mix well, add water gradually and knead well to make a soft dough, keep it covered for 10-15 minutes. Dived it into 8 equal round shape balls.
- Method to make Dal fillings: - Blend chana Dal removing excess water coarsely, keep it aside, heat oil in a kadahi, add cumin seeds, let it crackle, add asfoetida, ginger-garlic paste, turmeric powder, saute for 20 seconds. Add blended Dal, mix well and saute for 3-4 minutes, add salt, garnish with green chilli and coriander leaves.
- Method to make Dal paratha: - Fill the dal filiings into aata balls one by one by making the dough into bowl shape and pack it tightly, roll it with roller applying wheat dust to make parathas, grease tawa with ghee and cook by applying ghee on it and flipping over twice or thrice. Serve hot with sweet mango pickle, curd or any other chutney of your choice.
This is called Chana Dal Puri but it's actually made as stuffed paratha. Chana dal poori made on Dussehra (Vijayadashami), Holi, wedding. Dal paratha recipe - made with cooked dal and atta, these taste delicious and are a very healthy food especially for growing kids. They can be served with any pickle or a simple curry. These dal paratha can be made with an addition of veggies too and it is optional.
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