Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, roasted paneer makhana gravy. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Paneer Makhani in hindi (hotel style). Paneer Makhani Recipe with step by step photos. Succulently cooked cottage cheese cubes in a smooth sauce of tomatoes and cream, which is lightly spiced with a hint of tang The flavors of this dish is more home style and its not a restaurant style recipe.
Roasted Paneer makhana gravy is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Roasted Paneer makhana gravy is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted paneer makhana gravy using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Paneer makhana gravy:
- Get 8 Paneer cubes
- Take 1 bowl Curd
- Make ready 1 bowl Makhana
- Get 1 tsp Fenugreek leaves dry tbsp
- Make ready 1 tbsp Cream
- Get 2 tbsp Coconut grated
- Take 3 tbsp Olive oil
- Get as per taste Salt as per taste
- Take 1 tsp Red chilli powder
- Get 1 tsp Turmeric powder
- Take 2 Onions
- Get 1/2 bowl Tomato puree
- Get 1 tsp Garam masala
- Get 1 Cinnamon stick
- Take 2 Bay leaf
- Make ready as required Ratan jot
It is flavored with garam masala & other Indian spices. Add finely chopped green chilies along with ginger-garlic paste to the pan and fry for a minute so that they are roasted. So this paneer makhani dish (or makhani sauce in general) is loaded with butter. If you follow the recipe then you will have super delicious restaurant After adding cream, gravy becomes red-orangy color from deep red color.
Instructions to make Roasted Paneer makhana gravy:
- First, marinate paneer with 1 tbsp curd salt turmeric powder chilli powder and grill it on a heated pan. After that roast 1 bowl makhana in the same pan.
- Now make a gravy. Heat a wok on the flame add olive oil 2 tbsp now add cinnamon stick bay leaf onion paste and let it brown in colour now add tomato puree in it now add salt turmeric powder red chilli powder garam masala in it. When oil start separating from masala add curd 1 tbsp in it and give a stir. Now add roasted makhana and grated coconut in it and mix it well.after 1 minute add cream in it. Now add 2 cup water in it and let the makhana get soft.
- In a pan add oil 1 tsp and heat it up add 1 stick of ratanjot when the oil turns red in colour switch off the gas.
- Now add grilled paneer in it and roasted fenugreek leaves by crushing it with your hand. Give a boil.switch of the gas. Add red colour oil of step 3 on the gravy.
- Your paneer makhana garvy is ready serve it with lachha parantha or rice.
Paneer - Of course, paneer is the hero of the dish. Paneer makhani (also called paneer butter masala) is a slightly sweet creamy dish of paneer, originating from the Indian subcontinent, in which the gravy is prepared usually with butter (makhan), tomatoes, cashews or cream. Paneer Makhani With Matar Pulao And Cucumber Raita/Paneer Cheese In A Spiced Tomato Gravy With Pea Pilaf And Cucumber In Yogurt. Put in the paneer pieces and serve after half an hour. This way the paneer soaks in the gravy and the spices resulting in a more flavourful dish.
So that’s going to wrap it up for this special food roasted paneer makhana gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
