Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, egg biryani. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker. Restaurant-style egg biryani made in pressure cooker using basic everyday ingredients like rice This weekend I made my family's favorite 'Restaurant Style Egg Biryani' which everyone also calls.
Egg Biryani is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Egg Biryani is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have egg biryani using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Egg Biryani:
- Take 4-5 eggs
- Take 2 cups Long grain Basmati Rice (Daawat Biryani rice)
- Make ready 1 tsp Dry spices like Bay leaves, cinnamon, cloves and black pepper
- Take 1 large onion finely chopped
- Take 1 medium sized tomato finely chopped
- Make ready 2 green chillies
- Get 1 tbsp ginger garlic paste
- Prepare 1 tsp cumin seeds
- Prepare As needed Ghee, cooking oil
- Get 1 tsp Everest Shahi Biryani Masala
- Prepare 1 tbsp Kashmiri Chilli powder
- Get 1 tbsp Turmeric powder
- Make ready 2-3 tbsp crispy fried onion
- Prepare 1 tbsp curd
- Get 1 tsp Coriander leaves for garnishing
- Make ready as per taste Salt
Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves. This egg biryani is a great treat for egg lovers. It is very easy to make and does not take much time Apart from hard boiled eggs, I have also added scrambled eggs to this biryani, which makes it even. Find egg biryani stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Egg Biryani:
- Boil the eggs, deshell them and poke with the help of a fork or knife to create holes or slits. Coat the eggs in a mixture of some turmeric and red chilli powder and shallow fry till the outer surface becomes crisp.
- Wash the rice 3-4 times and soak in water for about 20-30 mins. In a large pan, boil some water. Add 1-2 bay leaves, 2-3 pods of cloves and black pepper each and a small stick of cinnamon. Add the soaked rice, 1 tbsp ghee and some salt and let it cook on medium heat. Drain the water once the rice is cooked upto 90 %.
- In a pan, heat 1tbsp ghee and 2 tbsp oil. Add 1-2 bay leaves and cumin seeds.
- Once it starts spluttering, add finely chopped onion and green chilli and cook till it turns pink and aromatic. Add the ginger garlic paste and cook till the garlicy aroma fades away. At this stage add the tomatoes and cook till it becomes mushy.
- Add 1/2 tsp turmeric powder, 2 tsp red chilli powder, and 1 tbsp Shahi Biryani masala. Stir well.
- Add 1 tbsp curd to this mixture and very little salt and mix well. Note: be careful with the salt at this stage, as we have already added salt whole cooking the rice. Cover the pan with a lid and let it cook nicely for 4-5 minutes.
- Put the fried eggs in this masala and coat them well. Put off the gas.
- Start layering the cooked rice on top of the masala. You can remove some of the masala and cover it later on the rice to create multi-layered Biryani.
- Pre-Heat a tawa (should be large enough to hold the cooking pan). Once the layering is done, cover the pan and put it on the tawa and let it cook for another 15-20 mins on low to medium flame with lid on, till the rice is completely cooked and the masala starts integrating with the rice.
- After 15 mins, turn off the heat. Garnish the Biryani with Coriander leaves.
- While serving, plate out some white rice and then the masala beneath it.
Thousands of new, high-quality pictures added every day. Very tasty Hyderabadi style Egg biryani recipe with step by step instructions. I have never tried Egg biryani before until one of my Youtube subscribers asked me to post this recipe. the taste was really. Egg biryani recipe to make delicious biryani with eggs. I would never have known about the existence of egg dum biryani or anda biryani until I heard about it from a friend.
So that’s going to wrap this up for this exceptional food egg biryani recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
