Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, light fruit cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Light fruit cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Light fruit cake is something which I have loved my whole life. They’re nice and they look wonderful.
Light Fruit Cake: If desired, in a bowl combine the candied mixed peel, cherries, and dark raisins. Stir in the alcohol, cover, and let sit at room temperature at least a day (up to two days). Light Fruit Cake (轻杂果蛋糕） - Guai Shu Shu.
To get started with this recipe, we have to first prepare a few ingredients. You can cook light fruit cake using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Light fruit cake:
- Get 2 cups flour
- Take 250 g butter
- Prepare 1 cup sugar
- Get I cup of mixed fruits (soaked)
- Make ready 1 teaspoon baking powder
- Make ready 5 large eggs
- Make ready 1 teaspoon cinnamon
- Prepare 1 teaspoon mixed spice
- Prepare Lemon zest
- Make ready 1 teaspoon vanilla flavor
A delicious fruit cake recipe for you, I hope you like it. Gently fold in the fruit then spoon the mixture into the tin. When summer fruit is at its sweetest, it doesn't take a lot of work to transform it into one of these delicious, healthy desserts. "This cake is amazing, and it's so easy to make! I prefer a slightly lighter cake with lots of fruit and nuts.
Instructions to make Light fruit cake:
- Preheat the oven
- Grease ur cake pan with butter and spkinle flour
- Cream the butter and sugar till it fluffy.
- Add flavors and stir, add your whisk eggs and mix all together.
- Sieve flour, baking powder, in a bowl,
- Add all dry ingredients together
- In ur 3 and 4, add all other liquid to the mixture
- Pour all dry ingredients into the liquid mixture and fold together.
- Coat ur fruits with flour and mix all together
- Pour ur batter into ur grease pan
- And dress it with little fruits
- Bake from 120c for 30 to 40min
And from a convenience perspective I could not be bothered to boil all the fruit. I tried this recipe last year for christmas and it was exactly the way. Cool on cake rack until thoroughly cold. Wrap in foil and store in cake tins. This fruit cake is light, fruity and delicious.
So that is going to wrap it up with this special food light fruit cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
