Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, moong dal veggies parathas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Moong Dal Veggies Parathas is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Moong Dal Veggies Parathas is something which I have loved my whole life. They are fine and they look wonderful.
green moong dal paratha is a protein rich paratha from the Rajasthani cuisine. It is super flavorful and satiating. All the ingredients used in moong dal paratha preparation are basic and can I use moong dal paratha as a tiffin treat, it is also a great way to add protein and iron rich food to my children's diet.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moong dal veggies parathas using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moong Dal Veggies Parathas:
- Make ready 11/2 cup multigrain flour
- Make ready 1 cup leftover tadka moong dal
- Take 1/2 tsp Turmeric Powder
- Take 1 tsp Red Chilli Powder
- Make ready 1/2 tsp coriandor powder
- Get 1 tsp salt
- Take 1 small carrot grated
- Prepare 1 small capsicum chopped
- Get As needed Oil for Toasting parathas
Oil - for parantha and for dough. - How to make Moong Dal Masala Paratha. Moong dal parathas is a typical flatbread dish from Rajasthan. If your kid is fussy about lentils, these parathas are a perfect way to push them in. Rajasthani Moong Dal Paratha is a wheat flour roti which is stuffed with spicy ground moong dal.
Instructions to make Moong Dal Veggies Parathas:
- Take a kneading plate add flour, all dry masala, salt, dal, veggies. Mix it and knead the dough. No require water to knead the dough.
- Knead dough and keep a side for 10 min. Make equal parts. Take rolling pin, wrap dry flour to the dough ball.
- Roll the parathas on rolling base with use of rolling pin.
- Now put a griddle/tava on medium flame. Place the Paratha on hot tava. One side cook flip the paratha.
- Put oil, flip the Paratha and toast it properly from both the sides.
- Serve with Kanda-Keri pickle.
Moong Dal is full of proteins and vitamins. This paratha is extremely easy and light in digesting as well. Learn to make Moong dal ka paratha in Rajashthani style and serve as an excellent morning breakfast. Moong Dal Paratha recipe a healthy and delicious flat bread that is made from cooked green moong dal. This Moong Dal Paratha is a perfect way to add the proteins to On a non stick tava, add some oil.
So that’s going to wrap this up with this special food moong dal veggies parathas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
