Light fruit cake
Light fruit cake

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, light fruit cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Light Fruit Cake: If desired, in a bowl combine the candied mixed peel, cherries, and dark raisins. Stir in the alcohol, cover, and let sit at room temperature at least a day (up to two days). Light Fruit Cake (轻杂果蛋糕） - Guai Shu Shu.

Light fruit cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Light fruit cake is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have light fruit cake using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Light fruit cake:
  1. Take 2 cups flour
  2. Make ready 250 g butter
  3. Take 1 cup sugar
  4. Get I cup of mixed fruits (soaked)
  5. Make ready 1 teaspoon baking powder
  6. Get 5 large eggs
  7. Take 1 teaspoon cinnamon
  8. Make ready 1 teaspoon mixed spice
  9. Take Lemon zest
  10. Get 1 teaspoon vanilla flavor

A delicious fruit cake recipe for you, I hope you like it. Gently fold in the fruit then spoon the mixture into the tin. When summer fruit is at its sweetest, it doesn't take a lot of work to transform it into one of these delicious, healthy desserts. "This cake is amazing, and it's so easy to make! I prefer a slightly lighter cake with lots of fruit and nuts.

Instructions to make Light fruit cake:
  1. Preheat the oven
  2. Grease ur cake pan with butter and spkinle flour
  3. Cream the butter and sugar till it fluffy.
  4. Add flavors and stir, add your whisk eggs and mix all together.
  5. Sieve flour, baking powder, in a bowl,
  6. Add all dry ingredients together
  7. In ur 3 and 4, add all other liquid to the mixture
  8. Pour all dry ingredients into the liquid mixture and fold together.
  9. Coat ur fruits with flour and mix all together
  10. Pour ur batter into ur grease pan
  11. And dress it with little fruits
  12. Bake from 120c for 30 to 40min

And from a convenience perspective I could not be bothered to boil all the fruit. I tried this recipe last year for christmas and it was exactly the way. Cool on cake rack until thoroughly cold. Wrap in foil and store in cake tins. This fruit cake is light, fruity and delicious.

So that’s going to wrap this up with this special food light fruit cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!