Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, pork and ginger udon noodle stir fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
If there's one thing I know for certain, it's that I order too much takeout. So let's have a quick moment of silence for delivery noodles. Once you learn to make this simple, versatile, easily adaptable pork udon (you can swap shiitake or crimini.
Pork and ginger Udon noodle stir fry is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pork and ginger Udon noodle stir fry is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pork and ginger udon noodle stir fry using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pork and ginger Udon noodle stir fry:
- Take To marinate meat
- Take 12 oz boneless pork chops / sliced thin
- Prepare 2 tbsp canola oil
- Take 2 tsp grated fresh ginger
- Get 1 whole crushed clove of garlic
- Get 1 place these ingrdients in a bowl and marinate for 30 minutes
- Take Next step
- Get 1 You will need 1 14.2 ounce package of udon noodles
- Take 6 oz of broccoli slaw. / found in produce sections of most grocers
- Prepare 1 tsp honey
- Get 1 tsp sesame oil
- Get 2 tbsp soy sauce
- Prepare 1 tsp powdered ginger
- Prepare 2 heaping tablespoons hoison sauce
- Prepare 1 tbsp water
Heat a large wok until hot then add the vegetable oil and the marinated pork and stir-fry for a couple of minutes until nicely browned. Tip into a bowl and set aside. Finely chop the chilli and spring onions. This udon noodle stir fry with sweet ginger sesame sauce glazed over seared tofu and veggies is a an easy stir fry that will make the whole family Which vegetables to use in a stir fry.
Instructions to make Pork and ginger Udon noodle stir fry:
- Discard marinade and place just sliced pork into large, hot saute pan with alittle oil
- saute until meat is no longer pink
- add broccoli slaw and saute for 4 minutes
- add udon noodles and rest of ingredients
- stir well to incorporate all the ingredients
- saute another few minutes
- note* you want to keep alittle crispness to the vegies
- serve hot with soy sauce on the side if you like
- ENJOY
- Recipe by taylor68too
The vegetables chosen to use are completely your preference. Some of the ones we use regularly are mushrooms. Lean strips of pork marinaded in ginger and chilli and fried with a selection of vegetables. Add the ginger, soy sauce, fish sauce, chilli and pork strips. Heat a large wok until hot.
So that’s going to wrap this up with this exceptional food pork and ginger udon noodle stir fry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
