Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, paneer makhni biryani. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This biryani is not spicy at all, and everyone including kids can enjoy this paneer makhani biryani. Hope you are having a great day! Biryani is quite popular in India.
Paneer makhni biryani is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Paneer makhni biryani is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook paneer makhni biryani using 30 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Paneer makhni biryani:
- Get For rice-
- Take 4 cups water
- Make ready 2 cups rice
- Prepare 1 bayleaf
- Make ready 3-4 cloves
- Make ready 1 inch cinnamon stick
- Prepare 1 lemon wedge
- Get 1 tbsp coriander leaves
- Get to taste Salt
- Prepare 1 tbsp ghee
- Make ready 2 green cardamom
- Get For paneer makhni gravy
- Get 1 tsp oil
- Prepare 1 tsp butter
- Prepare 1 tsp cumin seeds
- Get 1 onion chopped
- Prepare 4 tomatoes chopped
- Make ready 3 garlic cloves chopped
- Get 1 inch ginger
- Make ready 3 Kashmiri red chilli
- Prepare 8 cashew
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Get 1 tbsp sugar
- Prepare 1 tsp garam masala
- Make ready 1 tsp kasuri methi
- Get 500 gms paneer
- Take 1/2 cup curd
- Take 2 tbsp malai
- Take 1/4 cup fried onions
Then season it to taste and. Paneer Makhani Recipe with step by step photos. Succulently cooked cottage cheese cubes in a smooth sauce of tomatoes and cream. This makhni paneer biryani hails from Northern India.
Instructions to make Paneer makhni biryani:
- For rice preparation - Soak rice for 1/2an hour Take a pan,pour 4 cups ofwater and boil it and add salt,bay leaf,cloves,cinnamon stick,green cardamom, lemon wedge,ghee,green coriander leaves and add rice in it.Cook the rice in boiling water until 3/4 done.Strain it
- For gravy preparation -Take a pan,put oil and butter in it,add cumin seed and saute for few seconds than add onion,tomatoes, garlic,ginger,kashmiri red chilli,sugar,garam masala,salt,cashew, turmeric powder,red chilli powder,mix all ingredients well.
- Add 500 ml water and cover it and cook for 8 mins.Cool tham and grind into a fine paste and take a pan and pour gravy from mixerand add 1/2 cup of curd,malai,kasuri methi,
- Add 1/4 cup fried onion and mix well and add paneer in gravy mix well cook for 5 mins
- For paneer makhni biryani preparation -Take a pan and spread ghee than layer of paneer makhni than layer of rice sprinkke some coriander leaves and fried onions than again layer of paneer makhni and sprinkle some coriander leaves and fried onions tgan again layer of rice
- Pour 1 tbsp of ghee on rice cover it for few seconds and set on a tawa on low flame and cook for 10 mins.Take a onion slice and put slice in between of rice,take a leave charcoal and put on onion slice for smoke the biryani cover it for 4 mins.
- Serve it in a serving bowl
Makhni dishes are butter based dishes that make up a definitive portion of North Indian cuisine. The dishes are noticeably creamy thanks to the. Here's a delicious biryani made with paneer for all paneer and biryani fans. Check out the Makhni Paneer Biryani Recipe in Urdu. Learn how to make best Makhni Paneer Biryani At Masala TV you can check complete Makhni Paneer Biryani Recipe in Urdu and English.
So that’s going to wrap this up with this exceptional food paneer makhni biryani recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
