Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, light fruit cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Light Fruit Cake: If desired, in a bowl combine the candied mixed peel, cherries, and dark raisins. Stir in the alcohol, cover, and let sit at room temperature at least a day (up to two days). Light Fruit Cake (轻杂果蛋糕） - Guai Shu Shu.
Light fruit cake is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Light fruit cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have light fruit cake using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Light fruit cake:
- Prepare 200 g butter
- Make ready 180 g sugar
- Make ready 200 g eggs
- Take 200 g flour
- Take 200 g fruits
- Take 100 g nuts
- Take 1 cup original Brandy
A delicious fruit cake recipe for you, I hope you like it. Gently fold in the fruit then spoon the mixture into the tin. When summer fruit is at its sweetest, it doesn't take a lot of work to transform it into one of these delicious, healthy desserts. "This cake is amazing, and it's so easy to make! I prefer a slightly lighter cake with lots of fruit and nuts.
Instructions to make Light fruit cake:
- Soak the fruits at least two days before the day of use
- In a bowl Beat sugar and butter scraping in short intervals. Put egg and beat one at a time. Fold in flour and half of fruits and mix with hand till it Incorporates. Add Brandy and mix well
- Pour into a baking pan and decorate with fruit and nuts then bake.
And from a convenience perspective I could not be bothered to boil all the fruit. I tried this recipe last year for christmas and it was exactly the way. Cool on cake rack until thoroughly cold. Wrap in foil and store in cake tins. This fruit cake is light, fruity and delicious.
So that’s going to wrap this up with this special food light fruit cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
