Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, brad's stuffed double cut pork chops. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Brad's stuffed double cut pork chops is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Brad's stuffed double cut pork chops is something that I’ve loved my whole life. They’re nice and they look fantastic.
Guy shows you how to make double-cut pork chops. Grilled Pork Chops Recipe on the Big Green Egg Double Cut, Boudin Stuff Pork Chops Grilled and Covered in Crawfish Cream Sauce For more barbecue and. The chop will be very full.
To get started with this particular recipe, we must first prepare a few components. You can have brad's stuffed double cut pork chops using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brad's stuffed double cut pork chops:
- Get For the chops
- Prepare 4 pork loin chops, bone in and at least 1 1/2" thick
- Make ready 1/2 lb Genoa salami
- Get 1 bunch asparagus
- Get 6 Oz smoked cheddar cheese
- Take Smoked paprika, garlic powder, white pepper, and sea salt
- Prepare For the sautéed topping
- Prepare 1 LG sweet onion, thin slices
- Make ready 1/2 lb king oyster mushrooms, sliced thin
- Get 4 cloves garlic, minced
- Prepare 1/2 stick butter
- Take 1/4 cup vodka
- Make ready For the puree
- Get 1 LG head cauliflower
- Take 1/2 stick butter
- Take 1/2 cup milk + or -
- Make ready Smoked paprika, garlic powder, white pepper and sea salt
- Prepare 1 drop liquid smoke
Depending on what you buy, this popular cut of meat may be tender, mild-tasting, and only need quick cooking; or it can be tough and need braising but be extremely flavorful at the end. water, salad dressing, pork chops. I went a bit heavy on the red pepper flakes because we like things spicy, and served them with wild rice We love the stuffing so much I usually double the recipe for the bread crumb mixture, leave everything else the same. Stuff the chops with Boudin Sausage or stuffing of your choice. Prepare Big Green Egg or other grill for direct grilling using Lump Charcoal for.
Instructions to make Brad's stuffed double cut pork chops:
- Sprinkle chops liberally with seasoning. Set aside.
- Cut bottom third of the asparagus spears off. Coat asparagus with a small amount of olive oil. Sprinkle with the same seasonings as the pork. Toss to coat. Roast in a 400 degree oven until just done.
- Cut up cauliflower. Place in saucepot. Cover with water. Bring to a boil. Cover and simmer until cauliflower is tender.
- Heat a small amount of canola oil in a frying pan on medium high heat. Sear chops on each side until well browned. Place in a baking dish and put in the oven until internal temperature reaches 160. Remove from oven and let rest 5 minutes.
- Meanwhile add onion, mushrooms, garlic, and butter to a frying pan. Fry on medium low heat until carmelized
- Butterfly pork chops don't cut all the way through. Stuff with salami and 3 asparagus spears. Place a slice of cheese on top. Return to the oven until cheese is melted and stuffing is heated through.
- Drain cauliflower. Place in a food processor. Add butter. Blend well. While running, add milk slowly until puree becomes smooth. Season to taste and add liquid smoke if desired.
- Spread puree on bottom of plate. Add chop on top. Top with mushrooms and 2 asparagus spears. Serve immediately. Enjoy.
In this stuffed pork chops recipe, boneless and brined pork chops make the perfect vessel for leftover stuffing for an To stuff these pork chops I cut a pocket in the fatty side of the pork chop so the rendered fat would seep They're double stuffed! Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak. And they are way cheaper to buy too. Making a perfect pork chop is completely easy. If you haven't had a thick cut pork chop before, well, prepare to fall in love with pork chops.
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