Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leftover dal ka paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Leftover dal ka paratha is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Leftover dal ka paratha is something that I’ve loved my whole life.
Hello Friends, Today i am going to show to how to make Leftover Dal paratha Dal ka paratha Recipe -Easy and Healthy Breakfast Recipe-Basi Dal ka Paratha. Utilize the leftover dal of previous day to make this wonderful and healthy Dal Parantha for your breakfast.
To begin with this particular recipe, we must first prepare a few components. You can have leftover dal ka paratha using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover dal ka paratha:
- Take 1 cup leftover toor dal
- Make ready 1 cup wheat flour
- Prepare 1 tsp salt
- Get 1 tsp cumin seeds
- Make ready As required Ghee for greasing
Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover dal paratha is new to me until last year. It's so simple yet delicious and quick to prepare. Mostly we make dal once in a week.
Steps to make Leftover dal ka paratha:
- Take leftover dal, wheat flour, cumin seeds, salt, Amul ghee in a bowl.
- Knead them properly.
- Make small balls and roll it with the help of a rolling pin. Raw paratha is ready to heat.
- Heat a tawa, put the raw paratha over it. Grease the paratha with ghee on both the sides on medium flame. Cook it till golden brown and crispy. Leftover dal ka paratha is ready to serve with gobhi aloo ki sabzi. Enjoy!
Paratha is a common term used for Indian flat-bread prepared with wheat flour and dal ka paratha means Indian flat-bread prepared with leftover lentils. Cook the paratha using little oil till golden brown spots appears on both sides. Repeat the same steps to make more parathas. dal paratha recipe with step by step photos. usually this chana dal paratha is served for breakfast. this is a filling paratha because of the addition of The chana dal or bengal gram has to be soaked before and then cooked in pressure cooker. while making the paratha, sometimes the chana dal comes out. Any dal (toor,mash,masoor,channa mix dal) can be use to make these paratha, just dry out most of the water to make a thick paste. Adjust spices according to your taste.
So that is going to wrap it up for this exceptional food leftover dal ka paratha recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
