Pathrade Colocasia Rolls in coconut gravy with Mutton Chicken
Pathrade Colocasia Rolls in coconut gravy with Mutton Chicken

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pathrade colocasia rolls in coconut gravy with mutton chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pathrade Colocasia Rolls in coconut gravy with Mutton Chicken is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pathrade Colocasia Rolls in coconut gravy with Mutton Chicken is something that I have loved my entire life.

Hello Friends, as promised here is recipe of Patrode or Patrado, steamy colocasia rolls recipe. Watch and share it to your near and dear ones Weighing Scale. They are pinwheels prepared using colocasia leaves.

To begin with this particular recipe, we have to first prepare a few components. You can cook pathrade colocasia rolls in coconut gravy with mutton chicken using 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pathrade Colocasia Rolls in coconut gravy with Mutton Chicken:
  1. Prepare 20 colocasia / Arvi/ Taro leaves
  2. Make ready 1 cup boiled rice (mota chaval)
  3. Take 1/4 cup raw rice
  4. Prepare 2 tbsp. green gram
  5. Make ready 3 long dried red chillies
  6. Get 1 tsp cumin seeds
  7. Get 2 tsp Tamarind
  8. Get To taste Salt
  9. Prepare as needed Few banana or almond or uppalige leaves to wrap
  10. Get Ingredients for the gravy
  11. Take 1 1/2 cup grated coconut (juicy top layer)
  12. Make ready 2 cups coconut milk
  13. Take 5 short dried red chillies
  14. Get 3 long dried red chillies
  15. Make ready 2 tbsp coriander seeds
  16. Make ready 1 tsp cumin seeds
  17. Get 1/4 tsp fenugreek seeds
  18. Take 1/4 tsp turmeric powder
  19. Make ready 1 inch Cinnamon stick
  20. Make ready 5 cloves
  21. Prepare 5-6 garlic cloves
  22. Take 3 medium onions
  23. Get 2 tbsp Ghee
  24. Prepare 2 tsp Tamarind
  25. Prepare to taste Salt
  26. Take 250 gm Pre cooked mutton/ chicken

There is absolutely no doubt that dramatic jungle foliage is all the rage at the moment. But not only are exotic, architectural plants top of the trends, these leafy delights are fabulously splendid in their own right and can be every bit as beautiful and striking as flowers. Colocasia leaves gravy recipe with step by step photos - tangy and sweet bhaji made with colocasia leaves. Also called as Alu chi patal bhaji.

Instructions to make Pathrade Colocasia Rolls in coconut gravy with Mutton Chicken:
  1. Wash boiled rice (mota chaval), raw rice and green gram 3 to 4 times and then soak in water for about 4-6 hours. Later strain water and grind into a smooth batter adding little water and chillies, cumin and tamarind. Batter should be in thick consistency.
  2. Pat clean colocasia leaves and shred them into thin strips. Add the leaves into the rice batter. Add salt as per taste. Mix well.
  3. Take clean banana leaves or almond tree leaves or local uppalige leaves and spread enough rice-leaves mixture in the center and make rolls. Fold the leaves like pockets. Place these rolls in a steaming pot with boiling water.
  4. Steam for about 30 to 45 minutes. Insert a tooth pick and check. If it comes out clean the pathrode is cooked. Set aside.
  5. Heat a pan. Dry roast coconut, chillies, coriander, cumin,fenugreek, cinnamon, cloves and garlic along with one sliced onion until translucent. Allow to cool.
  6. Grind the roasted ingredients adding tamarind and turmeric powder into a smooth paste, adding enough water.
  7. In a earthen pot/ thick bottomed vessel transfer the masala paste. Add enough water to get running consistency. Add one sliced onion and salt as per taste. Bring this to a boil. Add pre cooked mutton or chicken
  8. Open the colocasia rolls and slice into 1 inch thickness slices. Add the slices into boiling gravy. Bring to a good boil. Finally add 2 cups coconut milk. Keep stirring to avoid curdling of milk. Reduce the flame and bring the gravy into a small boil.
  9. Heat a seasoning pan with Ghee. Add one sliced onion and brown it. Pour this hot seasoning over the gravy. Cover and keep for 2 hours before serving to absorb all the flavours.

Hence the translation is a thin curry or gravy made from colocasia leaves. Rich source of carbohydrates and starch, locally grown colocasia is delicious and healthy as well. Now, add the cooked colocasia pieces. Take it off the flame when the gravy thickens up. Made of colocasia (arbi) leaves, rice batter & spices, Pathrade involves steaming before it is cooked in a coconut based curry or smeared with masala Here's the Mangalore recipe of chicken curry for Kori Rotti for you - it's my all time favourite spicy Kori (chicken) curry that is eaten with Rotti - wafer.

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