Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, moong dal paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
green moong dal paratha is a protein rich paratha from the Rajasthani cuisine. It is super flavorful and satiating. Healthful moong dal takes the form of a tasteful moong dal paratha here!
Moong dal Paratha is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Moong dal Paratha is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have moong dal paratha using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moong dal Paratha:
- Take 1 cup Moong Dal
- Make ready 1 tsp Ginger garlic chilli paste
- Take As per taste Salt
- Prepare Pinch Turmeric powder
- Make ready 1 tbsp Fresh coriander
- Make ready 1 bowl Wheat (atta)
- Take 1 tsp Oil
Moong Dal Paratha recipe a healthy and delicious flat bread that is made from cooked green moong dal. This Moong Dal Paratha is a perfect way to add the proteins to your diet. Boil moong dal, drain the water completely and let it cool. Mix moong dal, amchur powder, red chilli powder, chopped green chilli.
Instructions to make Moong dal Paratha:
- First, take atta and make dough for roti and keep aside.
- Now soak moong dal for 1 hour. Drain out the water from dal. Now saute in oil and cook it half then add regular spices, fresh dhaniya and mix well and keep aside.
- Now make roti from the dough and stuff the dal mixture.
- Now stuff the mixture in the roti and cover it. Then roll out and transfer to a Tava for shallow fry with ghee or oil.
- So, it is ready to serve moong dal paratha.
Bhugi Dal Paratha Recipe (Dal Jo Phulko) or Moong Dal Paratha, is a healthy paratha that is stuffed with protein rich yellow moong dal, with mild spices. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are. Dal Paratha is wheat flour paratha stuffed with spicy moong dal and serves as an excellent breakfast snack.
So that’s going to wrap this up with this exceptional food moong dal paratha recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
