Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, baby potato and cauliflower gravy. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Potato Cauliflower Curry For Chapathi and Rotti The mashed potatoes with cauliflower are light and fluffy, and the mushroom gravy is the hearty, flavorful sauce that melds it all together. #easygravy#babypotato#smallpotatogravy#dimpuskitchen Delicious baby potato gravy made Delicious baby potato gravy made quickly in this video. A good side dish with chapati, parotta and Cauliflower Masala Curry prepared in my Village by Grandma
Baby Potato and cauliflower gravy is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Baby Potato and cauliflower gravy is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have baby potato and cauliflower gravy using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baby Potato and cauliflower gravy:
- Get 150 gm Baby potatoes boiled
- Take 150 gm Cauliflower boiled
- Take 3 Big onion
- Take 5 Tomatoes
- Get 4-5 Garlic gloves
- Make ready 1 tsp Ginger
- Get 2 tsp Curry leaves
- Get 1 tsp Cumin seeds
- Make ready 1 tsp Sesame seeds
- Make ready 3 Cardamom
- Prepare 1/2 tsp black pepper powder
- Take 1 tsp Coriander Seeds
- Prepare 4 Red chilli
- Take 1 tsp Turmeric powder
- Take to taste Salt
- Prepare as needed Water
A savory, thick and creamy gluten free mushroom gravy. It's perfect to use on Cauliflower Potato Mash or other entrees. Baby potatoes and small onions cooked coated with a spicy roasted masala Urulai Chettinadu Baby Potato Recipes Baby Potatoes Cauliflower Spicy Fresh Dishes Vegetables Cooking Food. In a pan or skillet, melt butter over medium heat and saute garlic until tender.
Instructions to make Baby Potato and cauliflower gravy:
- Heat a pan add 1tablespoon of oil add coriander seed, cumin seed, cloves, Pepper, sesame seeds, Cardamom, cinnamon roast it well. Add red chillies, 2 onion, 2 tomatoes, ginger, garlic and cook for 5 min. Switch off the gas.
- After cool down make a fine paste.Keep aside.
- Heat a pan add 2 tablespoon of oil add mustard seed. Add finely chopped 1 onion, 3 tomatoes and turmeric powder half spoon and cook it for 5 min. Add boiled baby potatoes and cauliflower.
- Add smooth paste and mix it well.
- Add Salt and little water and cook for 5 minutes.
- Now gravy is ready
Add potatoes and mushroom and cook until edges are browned. Remove from pan and transfer to. It is a simple yet tasty potato cauliflower curry. If you want to make a restaurant-style version then you can check this aloo gobi made on the stovetop. This instant pot aloo gobi gravy has.
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