Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, light fruit cake #localfoodcontest_mombasa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Light Fruit Cake: If desired, in a bowl combine the candied mixed peel, cherries, and dark raisins. Stir in the alcohol, cover, and let sit at room temperature at least a day (up to two days). Light Fruit Cake (轻杂果蛋糕） - Guai Shu Shu.
Light fruit Cake #localfoodcontest_mombasa is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Light fruit Cake #localfoodcontest_mombasa is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook light fruit cake #localfoodcontest_mombasa using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Light fruit Cake #localfoodcontest_mombasa:
- Take 500 gms Baking flour
- Get 4 eggs
- Get 250 gms sugar
- Prepare 250 butter
- Make ready Raisins
- Prepare Mixed fruits
- Prepare Sultanas
- Take Vanilla essence
- Make ready Apple juice
A delicious fruit cake recipe for you, I hope you like it. Gently fold in the fruit then spoon the mixture into the tin. When summer fruit is at its sweetest, it doesn't take a lot of work to transform it into one of these delicious, healthy desserts. "This cake is amazing, and it's so easy to make! I prefer a slightly lighter cake with lots of fruit and nuts.
Steps to make Light fruit Cake #localfoodcontest_mombasa:
- Pre-heat oven at 180°.
- Soak the fruits overnight in the delmonte apple juice.
- Im a bowl beat butter and sugar together until fluffy. Add in eggs one by one and continue to beat and add in the vanilla essence.
- Seive the flour and begin to mix bit by bit. When ready remove the fruits from the juice and dust with baking flour so that they dont sink when poured in the mixture.
- Now pour the mixture in greased baking tins and bake at 180° for 50 minutes or until a skewer comes out clean.
- When ready let the cake cool.. u can enjoy it as it is. Or decorate for sale.
And from a convenience perspective I could not be bothered to boil all the fruit. I tried this recipe last year for christmas and it was exactly the way. Cool on cake rack until thoroughly cold. Wrap in foil and store in cake tins. This fruit cake is light, fruity and delicious.
So that’s going to wrap it up with this exceptional food light fruit cake #localfoodcontest_mombasa recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
