Vegdum Biriyani
Vegdum Biriyani

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegdum biriyani. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign. It became very popular as one of the most nutritious, rich and royal foods. Hyderabadi Vegetable Dum Biryani - Restaurant Style Step by Step Original Recipe In Hindi.

Vegdum Biriyani is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Vegdum Biriyani is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegdum biriyani using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegdum Biriyani:
  1. Take 1 cup indiagate long rice
  2. Make ready 1 capsicum chopped diced
  3. Prepare 1 small size carrot cutted
  4. Take 1 cup soya chunks
  5. Take 1 cup paneer diced and fried
  6. Prepare 2 tsp chopped coriander leaves
  7. Prepare 2 spoon Biryani masala
  8. Take 1 tsp kashmiri mirch powder
  9. Prepare 1 bay leaf
  10. Prepare 3-4 black pepper
  11. Take 1 cinnamon stick
  12. Prepare 4 Cardamom
  13. Get 2 spoon lemon juice
  14. Prepare 1 spoon gulabjal
  15. Get handful cashew ( kaju )and kismis ( raisins)fried
  16. Prepare 4 spoon ghee
  17. Take 1 spoon jeera / cumin seeds
  18. Make ready to taste Salt

Veg Biryani is a delicious and aromatic preparation of Rice, Vegetables and spices cooked in a traditional Hyderabadi Dum Biryani style. Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first. Then both are assembled in the layers with the. Vegetable Dum Biryani is a vegetable biryani cooked with basmati rice, saffron, butter and whole spices.

Steps to make Vegdum Biriyani:
  1. In a cooker add ghee put jeera crackle,add all whole spices, fry add chopped onion and fry,add all vegetables and salt,satue we'll add all masala and add chawal and mix well
  2. Pour water into it as we took 1cup rice we LL add 2cup water and add lemon juice fried dry fruits…
  3. Pressure cook in medium flame for 3 whistle,
  4. When cool down again add some ghee and garnish with chopped Coriander leaves rosre water and again close the lid for 2mins
  5. Serve hot with Raita….

A fantastic winter warmer dish to keep you going. Today I will cover how to cook biryani at home using simple and easily available ingredients. Presenting my recipe of the Mouth Watering Veg Dum Biryani that is quite famous in the family. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow cooked dum biryani. Hyderabadi dum biryani is special, I think we can all agree with that.

So that’s going to wrap this up for this exceptional food vegdum biriyani recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!