Leftover Watermelon Recipe - Watermelon Rind Curry
Leftover Watermelon Recipe - Watermelon Rind Curry

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, leftover watermelon recipe - watermelon rind curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Leftover Watermelon Recipe - Watermelon Rind Curry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Leftover Watermelon Recipe - Watermelon Rind Curry is something that I’ve loved my entire life. They are fine and they look fantastic.

This Indian curry is also known as tarbooz ke chilke ki sabji If you have a large watermelon, then you can easily double or triple this recipe. Or, you can make my sweet and spicy Watermelon Rind Chutney. Have any ideas on how to use leftover watermelon rinds?

To get started with this particular recipe, we have to prepare a few ingredients. You can cook leftover watermelon recipe - watermelon rind curry using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Leftover Watermelon Recipe - Watermelon Rind Curry:
  1. Make ready Chopped Watermelon Rind
  2. Take Water
  3. Take Oil
  4. Make ready Mustard Seeds / Rai
  5. Prepare Cumin Seeds / Jeera
  6. Make ready Asafetida / Hing
  7. Get Grated Garlic
  8. Get Green Chilli Paste
  9. Prepare Turmeric Powder / Haldi
  10. Get Red Chilli Powder / Lal mirchi
  11. Take Garam Masala
  12. Get Salt
  13. Make ready Chopped Coriander Leaves 2 tsp

How it's really made in Thailand. The watermelon rind works so well absorbing spices and strong flavors in the sour curry. The dense texture keeps the rind from falling apart during cooking. Candied Watermelon Rinds: After a week of watermelon recipes, I'm left with a huge amount of Watermelon Rind Curry

Instructions to make Leftover Watermelon Recipe - Watermelon Rind Curry:
  1. Take few Watermelon outer covering sticks and start peeling off the Green portion of it.
  2. Then chop Watermelon Rind into small pieces and keep aside.
  3. In a heating pan add 2 tablespoon of Oil and allow to heat.
  4. Then add ½ tsp of Mustard seeds, ½ tsp of Cumin Seeds, ¼ tsp of Hing, 2 tsp of grated Garlic, 1 tsp of Green Chilli Paste, ¼ tsp of Turmeric Powder (Haldi), ¾ tsp of Red Chilli Powder, ¼ tsp of Garam Masala and sauté the spices for half a minute.
  5. Then add 2 cup of chopped Watermelon Rind pieces and mix well.
  6. Furthermore, add ½ tsp of Salt, 1 ½ cup of Water and stir for few seconds.
  7. Cover the lid and simmer on low flame for 10 Min or until Watermelon Rind is cooked well.
  8. Lastly add 2 tsp of chopped Coriander Leaves and serve hot.
  9. Step by Step

Things are about to get awkward. This watermelon rind relish recipe is a great way to use watermelon rinds for a knock-off old fashioned. In this recipe for pickled watermelon rind salsa, the rind, onion and jalapeño are pickled together with spices, oil and lemon juice for an hour before serving. When you eat the watermelon rinds, not only will be curbing food waste, you'll be adding nutrition into your diet. Neither did I — at least at first.

So that’s going to wrap this up for this exceptional food leftover watermelon recipe - watermelon rind curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!