Whole moong dal and spinach paratha
Whole moong dal and spinach paratha

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, whole moong dal and spinach paratha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

green moong dal paratha is a protein rich paratha from the Rajasthani cuisine. It is super flavorful and satiating. To make green moong dal paratha all we have done is combined green moong dal, whole wheat flour, mashed potatoes, onions, coarsely crushed coriander seeds, coriander leaves.

Whole moong dal and spinach paratha is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Whole moong dal and spinach paratha is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook whole moong dal and spinach paratha using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Whole moong dal and spinach paratha:
  1. Take 1 cup Whole wheat flour
  2. Make ready 1/4 cup Whole moong dal
  3. Take 1 cup Chopped spinach
  4. Get 1/4 tsp Red chilli powder
  5. Get 1 Finely chopped green chilli
  6. Prepare 1/4 tsp asafoetida
  7. Get 1/4 tsp Carom seeds
  8. Get 1/4 tsp Onion seeds
  9. Take to taste Salt
  10. Get 4 tbsp Clarified butter

He was given lunch box menu for the whole month and one item in that menu was the moong dal paratha. So I have started making them since then. They are now made on a regular basis in our home. Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram).

Instructions to make Whole moong dal and spinach paratha:
  1. Wash and soak whole moong dal over night.
  2. Then drain the water and boil in the pressure cooker with one cup of water.
  3. Blanch palak.
  4. Take a bowl add wheat flour, salt, carom seeds, onion seeds, green chilli, whole moong dal and spinach and mix it well.
  5. Make a soft dough with the help of little water.
  6. Divide the dough into a ball and roll out chapati
  7. On a heated pan make paratha applying clarified butter on both sides.
  8. Serve hot.

This palak moong dal tastes best when it served with plain rice. But sometimes I like to have it as a soup as such. How to make Moong Dal Palak. The moong dal bhajiyas, they would make would be so soft and porous and I would wonder how. In fact moong dal does not give a soft texture like the This moong dal pakoda recipe is easy.

So that’s going to wrap it up with this special food whole moong dal and spinach paratha recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!