Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, light fruit cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Light fruit cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Light fruit cake is something which I’ve loved my whole life.
Light Fruit Cake: If desired, in a bowl combine the candied mixed peel, cherries, and dark raisins. Stir in the alcohol, cover, and let sit at room temperature at least a day (up to two days). Light Fruit Cake (轻杂果蛋糕） - Guai Shu Shu.
To get started with this particular recipe, we must prepare a few ingredients. You can have light fruit cake using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Light fruit cake:
- Make ready 400 gms all purpose flour
- Make ready 200 gms butter
- Prepare 200 gms sugar
- Take 50 gms raisins
- Prepare 50 gms sultanas
- Make ready 30 gms mixed peels
- Take 20 gms chopped cherries
- Make ready 2 pcs eggs
- Make ready 11/4 tbsp baking powder
A delicious fruit cake recipe for you, I hope you like it. Gently fold in the fruit then spoon the mixture into the tin. When summer fruit is at its sweetest, it doesn't take a lot of work to transform it into one of these delicious, healthy desserts. "This cake is amazing, and it's so easy to make! I prefer a slightly lighter cake with lots of fruit and nuts.
Steps to make Light fruit cake:
- Line your desired baking tin
- Soak all the fruits in rum /vanilla essence/or in any juice of your choice
- Sieve all the dry ingredients
- Cream the sugar and butter
- Add the eggs one by one as you mix
- Add the fruits and ensure they are evenly distributed,fold in the flour
- Pour your batter into the baking tin
- Bake until ready
- You can serve naked or iced
And from a convenience perspective I could not be bothered to boil all the fruit. I tried this recipe last year for christmas and it was exactly the way. Cool on cake rack until thoroughly cold. Wrap in foil and store in cake tins. This fruit cake is light, fruity and delicious.
So that is going to wrap this up with this special food light fruit cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
