Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy moong dal paratha. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
green moong dal paratha is a protein rich paratha from the Rajasthani cuisine. It is super flavorful and satiating. All the ingredients used in moong dal To make green moong dal paratha all we have done is combined green moong dal, whole wheat flour, mashed potatoes, onions, coarsely crushed.
Spicy moong dal paratha is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Spicy moong dal paratha is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have spicy moong dal paratha using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spicy moong dal paratha:
- Prepare 250 grams Atta
- Make ready 100 grams Moong dal
- Take 1 tsp chilli paste
- Take 1 tsp ginger garlic paste
- Make ready 1 tsp Coconut grated
- Take 1/2 bowl Fresh Coriander leaves
- Prepare 1/2 tsp Chat masala
- Take 1 tsp Garam masala
- Take as per taste Salt
- Get 1 tsp Peanuts, crumbled
- Make ready 1 tsp Sugar
- Take 1 tsp Lemon juice
- Get as required Ghee for applying
It is simply a delicious mouth watering recipe of This paratha is extremely easy and light in digesting as well. Learn to make Moong dal ka paratha in Rajashthani style and serve as an excellent morning. Moong Dal Paratha recipe a healthy and delicious flat bread that is made from cooked green moong dal. This Moong Dal Paratha is a perfect way to add the proteins to On a non stick tava, add some oil.
Steps to make Spicy moong dal paratha:
- Soak the moong dal for 1 hour and then drain the water. Now heat the pan and add oil, hing, ginger garlic paste, chilli paste, dal, salt and cook the dal for few minutes and when it becomes crunchy then it means it is half cooked. Then add the regular masala, salt and mix it all and turn of the flame. Then add Coriander, peanuts, coconut sugar and lemon juice, mix it well and keep it aside. Now make the dough and keep it aside for 10 minutes.
- Stuff the moong dal mixture in the dough of the paratha and make it like a kachori and again roll it out, then transfer it on a tava and shallow fry it with ghee and cook both the sides and make it crispy and in golden brown colour. Now it is ready to serve so transfer it to a plate. Serve it with curd or green chilli chutney.
Once the oil is slightly heated, place the paratha and cook until They turn brown on both sides. lentil stuffing is made spicy whereas in puran poli the stuffing is sweet by mixing it with jaggery or sugar. hence i personally like the dal ka paratha finally, do request you to check my other paratha recipes collection with this recipe post of dal paratha recipe. it mainly includes recipes like aloo. This moong dal modak is so delicious and nutritious. you can serve this for breakfast too. Healthy and nutritious moong dal modak which taste amazing and is very easy to make as well. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan!
So that’s going to wrap it up with this special food spicy moong dal paratha recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
