Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, light fruit cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Light Fruit Cake: If desired, in a bowl combine the candied mixed peel, cherries, and dark raisins. Stir in the alcohol, cover, and let sit at room temperature at least a day (up to two days). Light Fruit Cake (轻杂果蛋糕） - Guai Shu Shu.
Light fruit cake is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Light fruit cake is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook light fruit cake using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Light fruit cake:
- Take 400 gms all purpose flour
- Make ready 200 gms butter
- Get 200 gms sugar
- Make ready 50 gms raisins
- Get 50 gms sultanas
- Get 30 gms mixed peels
- Prepare 20 gms chopped cherries
- Make ready 2 pcs eggs
- Prepare 11/4 tbsp baking powder
A delicious fruit cake recipe for you, I hope you like it. Gently fold in the fruit then spoon the mixture into the tin. When summer fruit is at its sweetest, it doesn't take a lot of work to transform it into one of these delicious, healthy desserts. "This cake is amazing, and it's so easy to make! I prefer a slightly lighter cake with lots of fruit and nuts.
Instructions to make Light fruit cake:
- Line your desired baking tin
- Soak all the fruits in rum /vanilla essence/or in any juice of your choice
- Sieve all the dry ingredients
- Cream the sugar and butter
- Add the eggs one by one as you mix
- Add the fruits and ensure they are evenly distributed,fold in the flour
- Pour your batter into the baking tin
- Bake until ready
- You can serve naked or iced
And from a convenience perspective I could not be bothered to boil all the fruit. I tried this recipe last year for christmas and it was exactly the way. Cool on cake rack until thoroughly cold. Wrap in foil and store in cake tins. This fruit cake is light, fruity and delicious.
So that is going to wrap this up with this exceptional food light fruit cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
