Light fruit cake
Light fruit cake

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, light fruit cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Light Fruit Cake: If desired, in a bowl combine the candied mixed peel, cherries, and dark raisins. Stir in the alcohol, cover, and let sit at room temperature at least a day (up to two days). Light Fruit Cake (轻杂果蛋糕） - Guai Shu Shu.

Light fruit cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Light fruit cake is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook light fruit cake using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Light fruit cake:
  1. Get 400 gms all purpose flour
  2. Take 200 gms butter
  3. Take 200 gms sugar
  4. Prepare 50 gms raisins
  5. Get 50 gms sultanas
  6. Prepare 30 gms mixed peels
  7. Take 20 gms chopped cherries
  8. Prepare 2 pcs eggs
  9. Take 11/4 tbsp baking powder

A delicious fruit cake recipe for you, I hope you like it. Gently fold in the fruit then spoon the mixture into the tin. When summer fruit is at its sweetest, it doesn't take a lot of work to transform it into one of these delicious, healthy desserts. "This cake is amazing, and it's so easy to make! I prefer a slightly lighter cake with lots of fruit and nuts.

Steps to make Light fruit cake:
  1. Line your desired baking tin
  2. Soak all the fruits in rum /vanilla essence/or in any juice of your choice
  3. Sieve all the dry ingredients
  4. Cream the sugar and butter
  5. Add the eggs one by one as you mix
  6. Add the fruits and ensure they are evenly distributed,fold in the flour
  7. Pour your batter into the baking tin
  8. Bake until ready
  9. You can serve naked or iced

And from a convenience perspective I could not be bothered to boil all the fruit. I tried this recipe last year for christmas and it was exactly the way. Cool on cake rack until thoroughly cold. Wrap in foil and store in cake tins. This fruit cake is light, fruity and delicious.

So that’s going to wrap this up for this exceptional food light fruit cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!