Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mix dal laccha paratha. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
In Punjabi, parat means layers and hence this is a soft Indian layered paratha. Laccha paratha is always savory, but some warqi paratha could be savory and sweet. Lachha paratha is a popular North Indian flat-bread.
Mix dal laccha paratha is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Mix dal laccha paratha is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mix dal laccha paratha using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mix dal laccha paratha:
- Make ready 1 cup Whole wheat flour
- Prepare 1 tbsp Yellow moong dal
- Make ready 1 tbsp Urad dal
- Get 1 tbsp Toor dal
- Get 1 tbsp Chana dal
- Make ready 1 tbsp Masoor dal
- Prepare 1/4 tsp Red chilly powder
- Make ready 1 Finely chopped green chilly
- Take 1/4 tsp Asofedida
- Get 1/4 tsp Fennel seeds
- Prepare 1 tbsp Coriander leaves
- Make ready 4 tbsp Clarified butter
I use organic wheat flour with barn in my recipes and I especially like the rustic paraths from this flour. Measure wheat flour and take in a mixing bowl. Lachha paratha recipe - the layered paratha with crispy, flakey yet soft texture that goes perfect with any curry dish or as a breakfast with pickle. The texture of this lachedar paratha is crispy, flakey yet soft.
Steps to make Mix dal laccha paratha:
- Wash and soak all five dals for 3 - 4 hours.
- Then drain the water and grind coarsely.
- Take a bowl add wheat flour,salt,fennel seeds,green chilly,coriander leaves and five dal paste and mix it well.
- Make a soft dough with the help of little water.
- Divide the dough into a ball and roll out chapati
- Spread some clarified butter and dust the flour and make fleets.
- Roll it in a circle like swiss roll and roll out paratha
- On a heated pan make paratha applying clarified butter on both the sides.
- Serve hot.
This is the BEST recipe and makes PERFECT laccha paratha. Here I have used mostly whole. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. Step by step detailed pictures post. The first experience I had Lachha paratha was not a good one.
So that’s going to wrap this up with this exceptional food mix dal laccha paratha recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
