Leftover Dal Recipe - Dal Pasta
Leftover Dal Recipe - Dal Pasta

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leftover dal recipe - dal pasta. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Leftover Dal Recipe - Dal Pasta is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Leftover Dal Recipe - Dal Pasta is something that I’ve loved my entire life. They are fine and they look fantastic.

Leftover dal Paratha, leftover toor dal recipe, toor dal paratha, school tiffin paratha, #MasalaParatha #DalParatha #leftoverDalRecipe Ingredients for. Left Over Dal Paratha is a perfect recipe when you want to use your left over dal and you can have it during your breakfast or weekday dinners. Pack these delicious parathas for your lunch box with a raita and pickle.

To begin with this particular recipe, we have to first prepare a few components. You can cook leftover dal recipe - dal pasta using 23 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Dal Recipe - Dal Pasta:
  1. Make ready For Dough
  2. Make ready Whole Wheat Flour / Atta
  3. Make ready Red Chilli Powder / Lal Mirchi
  4. Take Turmeric Powder / Haldi
  5. Prepare Asafetida / Hing
  6. Get Salt
  7. Take Water for kneading
  8. Make ready Other Ingredients
  9. Get Boiled and Cooked Pigeon Dal / Toor / Tuvar
  10. Take Water
  11. Get Oil
  12. Take Cumin Seeds / Jeera
  13. Take Mustard Seeds / Rai
  14. Get Dry Red Chillies
  15. Prepare Curry Leaves
  16. Make ready Turmeric Powder / Haldi
  17. Take Asafetida / Hing
  18. Make ready Red Chilli Powder / Lal Mirchi
  19. Take Salt
  20. Get Jaggery / Gud
  21. Get Lemon Juice
  22. Prepare Chopped Coriander Leaves
  23. Take Clarified Butter / Desi Ghee for garnishing

Mostly we make dal once in a week. Leftover dal is much more versatile than you might at first think. Thanks to its consistency, it can become a great way to pack other dishes and recipes with all that spicy lentil goodness. Since my leftover dal already had onion tadka in it so I have skipped adding onions to my dough but feel free to throw in some onions or veggies and improvise the recipe as per one's liking.

Steps to make Leftover Dal Recipe - Dal Pasta:
  1. In a large mixing bowl, add 1 cup of Whole Wheat flour (Atta), ¼ tsp of Red Chilli Powder, ¼ tsp of Turmeric Powder (Haldi), ¼ tsp of Asafetida (Hing) and ½ tsp of Salt.
  2. Mix it well and add Water as required to knead the soft dough.
  3. Take small portion of the dough and start to roll into round five to six inch thin roti.
  4. Then cut into half-inch vertical slits with the help of knife.
  5. Now take both the end portions and twist in the form of pasta.
  6. Divide the remaining into three equal portions and similar way twist all in form of pasta and keep aside.
  7. In a heating pan, take 3 tablespoon of Oil and allow it to heat up.
  8. Add ¾ tsp of Cumin Seeds (Jeera), ½ tsp of Mustard Seeds (Rai), 3 to 4 nos of Dry Red Chillies, handful of Curry Leaves, ¼ tsp of Asafetida (Hing), ½ tsp of Turmeric Powder (Haldi), ¼ tsp of Red Chilli Powder, 1 cup of Water and mix well.
  9. Then add 1 cup of boiled and cooked Toor Dal (Tuvar), ½ tsp of Salt, 1 cup of Water again, 2 tsp of Jaggery and stir well.
  10. Cover the lid and simmer for 5 Min on medium flame or until Dal comes to nice boil.
  11. Furthermore, add twisted pasta one by one and stir continuously to avoid sticking at the bottom.
  12. Cover the lid, simmer for 20 Min on medium flame and keep stirring repeatedly in between.
  13. Lastly add 1 tsp of Lemon Juice and a handful of Coriander Leaves and mix well.
  14. Dal Pasta is now ready to serve hot by garnishing Desi Ghee over it.

Leftover dal was already seasoned but after being mixed with dough it needs extra spices to boost up the flavor. Any dal (toor,mash,masoor,channa mix dal) can be use to make these paratha, just dry out most of the water to make a The taste greatly depends on dal you are using so add more spices if daal is tasteless. Dry out as much water as you can from dal so you don't have to. Leftover Dal Pancakes - A super healthy breakfast dish made from leftover dal along with nutritious gluten-free flour. Let me share a different recipe today.

So that’s going to wrap it up for this exceptional food leftover dal recipe - dal pasta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!