Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, leftover dal paratha. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Leftover dal paratha is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Leftover dal paratha is something which I’ve loved my entire life.
Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. We often throw the dal which is left from last night as we don't know how to use it again. Well, don't throw it from now.
To begin with this recipe, we have to prepare a few components. You can have leftover dal paratha using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leftover dal paratha:
- Get 1 cup multgrain flour
- Make ready 1/2 cup leftover dal
- Get 1 tsp cumin seeds
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Take to taste Salt
- Get as needed Ghee or oil for frying (as required)
Utilize the leftover dal of previous day to make this wonderful and healthy Dal Parantha for your breakfast. We had leftover Gujarati Tuvar Dal, which we have used in making parathas. Salt and spices level needs to be adjusted as per the taste. Home » Recipes » Indian Cuisine » Leftover Dal Paratha.
Instructions to make Leftover dal paratha:
- Mix all ingredients (leaving ghee) in a bowl and knead a soft smooth dough, make the equal balls from the dough.
- Roll the paratha with roller pin in square shape and roast on heat tawa with ghee or oil both sides on medium flame, roast both sides till golden brown.
- Serve hot yummmy- tasty Paratha with raita, sauce and green chutney…
This site uses cookies and affiliate links. Leftover dal paratha is a great dinner idea using leftover dal from the afternoon. Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover dal paratha is new to me. Dal parathas or leftover dal parathas as the name suggests uses left-over dal for making the paratha dough.
So that is going to wrap this up for this special food leftover dal paratha recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
