Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mahshi (stuffed zucchini and eggplant). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Mahshi (stuffed zucchini and eggplant). This Lebanese dish is delicious, healthy, and worth the effort! How to make Egyptian stuffed veggies?
Mahshi (stuffed zucchini and eggplant) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mahshi (stuffed zucchini and eggplant) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mahshi (stuffed zucchini and eggplant) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mahshi (stuffed zucchini and eggplant):
- Get 6 Zucchini Small
- Make ready 6 Eggplant Small
- Get 1 Cup White Rice Short Grain
- Make ready 1/4 Pound Ground lamb beef or
- Take 2 Tablespoons Ghee
- Prepare 1/2 Teaspoon Salt
- Prepare 1/2 Teaspoon Pepper
- Prepare 1/4 Teaspoon Cinnamon
- Prepare 4 Tablespoons Tomato Paste
- Get 4 Cups Water
- Make ready To Taste Salt Pepper and
- Make ready 1 Teaspoon Mint Dried
- Make ready one Lemon Juice of
Thank you for supporting Plant Based Folk! Mahshi is basically veggies stuffed with rice mixture. It has been always a rocket science for me, specially the stuffed grape leaves Core veggies and make sure not to tear the walls especially when making zucchini or eggplants. Stuff each one with the rice mixture making sure not to reach the top.
Steps to make Mahshi (stuffed zucchini and eggplant):
- Wash vegetables thoroughly, cut off stems and place into a bowl of cold water.
- Using an apple corer, hollow out the insides of the vegetables and place them back in the water to prevent browning. Save pulp to add to vegetable soup…no need to wast it :)
- Wash rice and drain. Mix together rice, meat, ghee, salt, pepper, and cinnamon until well combined. Fill each hollowed out vegetable with the mixture, until about 3/4 full, then place them in the bottom of a large pan in one layer.
- Mix together sauce ingredients and pour over vegetables. Put a plate on top that is large enough to cover all of the veggies, then put a heavy bowl of water on top to weigh down the plate.
- Bring to the boil, then cook over medium heat for one hour. Serve with salad on the side and enjoy!
Stuffed squash, courgette, marrow, mahshi, or zucchini is a dish of the region of the former Ottoman Empire from the Balkans to the Levant and Egypt, a kind of dolma. It consists of various kinds of squash or zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in the oven. Mahshi is the name for a wide group of dishes which include a variety of vegetables stuffed with rice, vegetables, and meat. The most common vegetables used as a container are cored zucchinis, squash, peppers, tomatoes, eggplant, onions, and in some regions even cabbage and vine leaves. Stuffed vegetables like these kousa mahshi are frequently a Sunday staple but are also served at weddings, parties, and other special gatherings.
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