Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, masale bhat. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Masale bhat is a typical, authentic Maharashtian dish today. You will find the Masale Bhat in Maharashtrian weddings. It can be a one pot meal.
Masale Bhat is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Masale Bhat is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook masale bhat using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Masale Bhat:
- Make ready 2 cup Cooked Rice(Leftover rice)
- Make ready 1/2 tsp Turmeric Powder
- Prepare 1/2 tsp Mustard Seed
- Prepare 1 tsp Cumin Seed
- Make ready 1/2 tsp Coriander powder
- Prepare 1 Green Chilli Chopped
- Take 2 tsp Oil
- Get 3-4 Curry Leaves
- Prepare 1/2 tsp Red Chilli Powder
- Take 2 Cups Tomato Chopped
- Make ready 1 tsp Salt
You can add your choice of vegetables or available vegetables to the rice dish. Goda masala is also called Kala masala in some parts of Maharashtra. You can add you favorite vegetables in masala bhat. Masala Bhat is a very popular recipe.
Instructions to make Masale Bhat:
- In pan take oil, give the tadka with cumin and mustard seeds along with curry leaves and chilli
- Add tomato and spices cook 2 mins then add rice mix well, cook for 1 min
- Serve with curd or Ready for tiffin in 5 mins
Learn how to make/prepare Masala Bhat by following this easy recipe. Labels: Masala Rice, Masale Bhat, Maharashtrian masala Bhat recipe, Indian Spiced Rice recipe. Masale-bhatat bhajya ghatlya tar chaltil ka? Ghalaycha astil tar kuthlya bhajya ghalavyat? Masala bhat or masale bhat is a maharashtrian delicacy.
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