Brad's cream of turkey soup with wild rice
Brad's cream of turkey soup with wild rice

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, brad's cream of turkey soup with wild rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's cream of turkey soup with wild rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Brad's cream of turkey soup with wild rice is something that I’ve loved my whole life.

Cream of Turkey & Wild Rice Soup. I did use Lundeberg's Wild rice Blend instead of wild rice-cost factor-wild rice is not inexpensive-but the Lundeberg's wild rice blend was available at Costco-so I am relieved that I like this soup since I eat turkey year round. Serve this turkey wild rice soup with a nice, crispy romaine salad and a loaf of crusty bread for a complete meal.

To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's cream of turkey soup with wild rice:
  1. Get 5 cups shredded left over turkey
  2. Make ready 5 celery stalks, sliced thin
  3. Make ready 3 large carrots, sliced thin
  4. Prepare 1 small onion, chopped
  5. Get 1 tbs garlic, minced
  6. Make ready 1/4 cup marsala cooking wine
  7. Get 1 lg sweet potato
  8. Take 2 tbs butter
  9. Prepare 1 qt whipping cream
  10. Take 2 tsp granulated chicken bouillon, or to taste
  11. Prepare 8 strips bacon, chopped and cooked. Drain on paper towels
  12. Get 1 sprig each; fresh rosemary, fresh thyme, fresh sage, minced
  13. Get 4 servings of prepared wild rice
  14. Take Texas toast

Scott Stankowski teams up with Chef Thad from Michele's Restaurant and Catering to share his recipe for Cream of Turkey Wild Rice Soup! Cook's Notes for Creamy Turkey and Wild Rice Soup. To cook wild rice, first rinse uncooked rice. This top-rated smoked turkey and rice soup recipe is perfect paired with a hot grilled cheese sandwich or hearty I use a rotisserie chicken instead of the turkey.

Instructions to make Brad's cream of turkey soup with wild rice:
  1. Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
  2. Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
  3. Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
  4. Reduce heat and simmer 15 minutes.
  5. Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
  6. In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.

I also added mushrooms and a can of cream of chicken. This is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota. Serve with a crisp romaine salad and whole-grain Add rice and reduce heat to a simmer. Stir in turkey (or chicken), sour cream and parsley and. Calls for celery, carrots, lots of shallots, and mushrooms.

So that’s going to wrap it up with this special food brad's cream of turkey soup with wild rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!