Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, cajun stew. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A simple chicken stew from Cajun Country. Momma made this once a week. A simple chicken stew from Cajun Country.
Cajun Stew is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Cajun Stew is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook cajun stew using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cajun Stew:
- Prepare 2 Bone less/skin less chicken breast
- Take 2 Link spicy sausage
- Take 1 as needed Bag of medium size shrimp peeled and deveined
- Get 1 medium onion chopped
- Make ready 1 small green bell pepper
- Get 2 stalk Celery chopped
- Take 2 clove garlic minced
- Take 1 Green onion
- Take 1 tbsp Fresh parsley
- Take 2 tbsp Tomato paste
- Make ready 1 Salt
- Make ready 1 Cayenne pepper
- Make ready 1 Cajun seasoning
- Prepare 4 dash Worcestershire
- Take 2 Bay leaves
- Prepare 1 tbsp Flour
- Get 1 can Chicken stock
- Make ready 1 tbsp Oil
- Make ready 1 pinch Fresh thyme
This savory Cajun Chicken Stew Recipe is easy to prepare, but the one common mistake folks make is trying to prepare a chicken stew with young fryers. A mature hen makes a better stew. Bursting with the flavors of garlic, onion, oregano, cayenne, paprika, thyme and pepper, this spicy Cajun-style Pork stew will warm up your chilly nights. We had this yesterday for lunch.
Steps to make Cajun Stew:
- Pour oil in to pot and heat over medium to high heat. Cut chicken breast into small to medium cubed sized pieces add to pot. Cook through. Slice sausage and add to chicken. Continue to brown.
- Add celery, onion, and green bell peppers cook until softened. 5 minutes. Add tomato paste, chicken stock, salt, cayenne, garlic and bay leaves. Reduce heat to medium/low, cover and simmer. 30 minutes
- Add flour and stir into stew, continue cooking for 5 minutes. In separate bowl sprinkle shrimp with Cajun seasoning toss to coat evenly and add to stew immediately. Add dashes of worcestershire, stir and continue cooking for 5 minutes or until shrimp is cooked through.
- Stir in green onion, and parsley continuing to cook over low heat until well incorporated and heated through. 5 minutes.
- Serve over rice of choice and dollop some potato salad on the side and enjoy!
- Notes: You can substitute crushed tomatoes for tomato paste if you like chunks of tomatoes, just use less chicken stock if you would like it to be a thicker broth. If your not a fan of spicy sausage mix it up and use what ever is to your liking! I just happen to love spicy and think it gives it a nice kick.
Saute for several minutes, then add the chicken stock. Use your slow cooker to create a luscious surf 'n' turf stew loaded with chicken, shrimp, and andouille sausage. Not quite gumbo, but a nice comforting slightly spicy Cajun stew. —inpatskitchen. In a saucepan, place the tomatoes, onion, garlic, bay leaves, cumin, oregano and vinegar. Taste the sauce, correct the seasoning, and add the shrimp.
So that is going to wrap this up with this exceptional food cajun stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
