Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, palak ki puri. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Palak ki puri is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Palak ki puri is something which I’ve loved my whole life.
Palak Puri Recipe is a nice combination of spinach and wheat flour. You can serve it either as a breakfast dish or it may also easily go with your lunchbox. Hye friends Welcome to our channel Aaj HM bnane ja rhi hain.
To get started with this particular recipe, we must prepare a few ingredients. You can cook palak ki puri using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Palak ki puri:
- Take 2 katori chana dal
- Prepare 1 katori tura dal
- Prepare 1 katori chaval ka atta
- Prepare 1 katori basan
- Make ready 1 katori ghahu ka atta
- Prepare 1 chamach adarak ka past
- Prepare 1 chamach hari mirch ka past
- Take 1/2 kilo palak
- Get 1 chamach gira
- Prepare 1 chamach soof
- Prepare 1 chamach lal mirch pawader
- Take 1 chamach haldi pawader
- Take Tal talana or moyan ka liey
- Get Namak test anusar
I used nigella seeds in this recipe but you can add caraway seeds. Palak, spinach, Curd, Method : Boil the spinach with some water and make a fine paste. Heat the ghee in a tawa, fry both sides of the puris properly. Serve hot with mango or chili pickle.
Instructions to make Palak ki puri:
- Tuar or chana dal ko
- 8_10 ghanta ka liey pani ma
- Gala kar pis la
- Palak kat kar dala
- Adark ka past milay
- Hari mirch ka past milay
- Gira or soof dalA
- Lal mirch or haldi pawader dala
- 4 chamach tal dala
- Test anusar namak dala
- Pani sa kadak atta guth la
- Gol puri balkar sukha la
- Pan ma tal gram kara or tal la
As I mentioned in my beetroot poori recipe, I am trying out varieties of Poori recipes in my kitchen during weekends. Last week I tried Spinach Poori ( Palak puri in Hindi, Pasalai keerai poori in Tamil). If you are even remotely acquainted to the Indian bread basket, the puri will not need an introduction. Palak stands for spinach, so the palak puri is the classic puri. Using canola oil for frying results in lighter and less greasy puri.
So that is going to wrap it up for this special food palak ki puri recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
