Masale Bhat
Masale Bhat

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, masale bhat. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Masale Bhat is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Masale Bhat is something which I’ve loved my entire life.

Masale bhat is a typical, authentic Maharashtian dish today. You will find the Masale Bhat in Maharashtrian weddings. It can be a one pot meal.

To begin with this recipe, we must first prepare a few ingredients. You can cook masale bhat using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Masale Bhat:
  1. Make ready 2 cup Cooked Rice(Leftover rice)
  2. Make ready 1/2 tsp Turmeric Powder
  3. Prepare 1/2 tsp Mustard Seed
  4. Prepare 1 tsp Cumin Seed
  5. Take 1/2 tsp Coriander powder
  6. Take 1 Green Chilli Chopped
  7. Take 2 tsp Oil
  8. Take 3-4 Curry Leaves
  9. Make ready 1/2 tsp Red Chilli Powder
  10. Prepare 2 Cups Tomato Chopped
  11. Take 1 tsp Salt

You can add your choice of vegetables or available vegetables to the rice dish. Goda masala is also called Kala masala in some parts of Maharashtra. You can add you favorite vegetables in masala bhat. Masala Bhat is a very popular recipe.

Steps to make Masale Bhat:
  1. In pan take oil, give the tadka with cumin and mustard seeds along with curry leaves and chilli
  2. Add tomato and spices cook 2 mins then add rice mix well, cook for 1 min
  3. Serve with curd or Ready for tiffin in 5 mins

Learn how to make/prepare Masala Bhat by following this easy recipe. Labels: Masala Rice, Masale Bhat, Maharashtrian masala Bhat recipe, Indian Spiced Rice recipe. Masale-bhatat bhajya ghatlya tar chaltil ka? Ghalaycha astil tar kuthlya bhajya ghalavyat? Masala bhat or masale bhat is a maharashtrian delicacy.

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