Eggs a la Flamenca
Eggs a la Flamenca

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, eggs a la flamenca. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Eggs a la Flamenca is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Eggs a la Flamenca is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook eggs a la flamenca using 11 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Eggs a la Flamenca:
  1. Take 2 each ※Red and yellow bell peppers
  2. Take 1 ※Onion
  3. Make ready 3 clove ※Garlic
  4. Make ready 3 tbsp Olive oil
  5. Get 2 can Whole canned tomatoes
  6. Prepare 1 few sprigs Thyme or rosemary
  7. Get 7 to 8 grams Salt
  8. Get 4 to 6 Eggs
  9. Make ready Toppings:
  10. Make ready 1 few slices Cured ham
  11. Prepare 1 Finely chopped parsley
Instructions to make Eggs a la Flamenca:
  1. These are all the steps in a nutshell: Saute the ※ ingredients → Add the canned tomatoes and herbs and simmer → Put into a heatproof container and top with an egg, bake until soft set → Top with cured ham to finish.
  2. Slice the ※ ingredients about 3 mm thick.
  3. Put the olive oil in a pan and sauté the garlic until it's lightly colored, taking care not to let it burn.
  4. Add the onion, and sauté for about 10 minutes over medium-low heat.
  5. Add the peppers after 10 minutes, and sauté for another 20 minutes or so.
  6. Crush the tomatoes with your hands.
  7. Add the crushed tomatoes and herbs to the pan and bring to a boil. Simmer for about 10 minutes over low heat.
  8. Season with salt.
  9. If you let the sauce cool down and refrigerate it, you can heat it up in the microwave to enjoy! Make a batch of it since it's handy to have in stock.
  10. Remove the thyme (or rosemary) sprigs.
  11. Divide the sauce into heatproof containers, and make a dent in the middle of each.
  12. Slide an egg in the indentation, and put the container in the oven. (See Hints)
  13. It's done when the egg is soft set.
  14. Tear the cured ham (or bacon, or sausage) and place around the egg.
  15. Garnish with parsley (optional).

So that is going to wrap this up with this exceptional food eggs a la flamenca recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!