Home made roasted bole with local sauce
Home made roasted bole with local sauce

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, home made roasted bole with local sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Home made roasted bole with local sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Home made roasted bole with local sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

Roasted Plantain and Fish is a delicious food commonly called Bole in Nigeria. The Pepper Sauce can be served with Roasted Ripe or Unripe Plantain, Yam or sweet Potato. Home Made Tiger Nut.( Boli is also known as Roasted Plantain.

To begin with this recipe, we must prepare a few components. You can have home made roasted bole with local sauce using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Home made roasted bole with local sauce:
  1. Take Ripe or unripe plantain
  2. Make ready Red oil
  3. Take Foil paper
  4. Take Frypan
  5. Take Onion,red oil,salt
  6. Get Kpomo

How to make Roasted Plantain, Fish and Pepper Sauce.(Bole) To make the sauce, trim the stalks from the coriander and place them in a pan along with the stock, garlic, ginger, oyster sauce and the white part of the spring onion. Strain, then chop the coriander leaves and place in the sauce along with the green spring onion slices to serve. I finally made my first batch of homemade spaghetti sauce!

Steps to make Home made roasted bole with local sauce:
  1. Pill the plain and make incision on them
  2. Then Rob enough oil on the pulled plain
  3. Rap on the foil paper
  4. Put on the pan to hit for 12mins,turn both sides after 6mins for even cooking.
  5. Prepare your source and ready for serve

Every summer I have big plans to make sauce and I never get around to it. Roasting the tomatoes gives the sauce such depth and flavor. It is definitely worth the time and your house will smell divine! [Homemade] - food you made at home. I like to make my horseradish cream sauce with horseradish, sour cream and a little Worcestershire sauce. Making your own homemade tomato sauce is actually really easy and is a great way to control the flavor and quality of the food you're eating.

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