Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spring onion paratha from leftover rajasthani dal. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spring Onion Paratha From Leftover Rajasthani Dal is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Spring Onion Paratha From Leftover Rajasthani Dal is something that I have loved my whole life.
Learn to make the delicious spring onions & moong dal vadi (mangodi) sabji. This is a rajasthani This is a rajasthani specialty! Its a quick recipe and pairs very well with all kinds of rotis.
To begin with this recipe, we must first prepare a few ingredients. You can cook spring onion paratha from leftover rajasthani dal using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spring Onion Paratha From Leftover Rajasthani Dal:
- Get 1 cup multigrain flour
- Get 3/4 cup Leftover Rajasthani Dal
- Take 3/4 cup finely chopped spring onion
- Prepare 1 tbsp saunf / fennel seeds
- Prepare 1 tsp cumin
- Make ready To taste Salt
Since my leftover dal already had onion tadka in it so I have skipped adding onions to my dough but feel free to throw in some onions or veggies and improvise the recipe as per one's liking. Leftover dal was already seasoned but after being mixed with dough it needs extra spices to boost up the flavor. Spring onion paratha is an easy flatbread that is made out of whole wheat flour dough into which spring onions are added. This spring onion paratha makes a great tiffin box treat and tastes delicious with any pickle or plain yogurt.
Steps to make Spring Onion Paratha From Leftover Rajasthani Dal:
- Mix all the ingredients in a bowl and knead a soft dough
- Roll out all the parathas in traingle shape and cook on medium flame spreading oil both the sides and cook till little crisp yet soft.
- Serve hot Yummy,delicious Spring Onion leftover Rajasthani Dal paratha with Masala Tea.
When i started cooking, i bought a whole new set of Tarla dalal s books. Spring onion paratha recipe in easiest way by adding it to the dough along with indian masala powders, not the stuffing way. With full video and step by step pictures. I have seen this spring onion paratha in Fairprice, a frozen paratha brand sells this one. Recipe for whole wheat spring onion paratha that is so crispy and flavorful.
So that’s going to wrap this up for this special food spring onion paratha from leftover rajasthani dal recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
