Kuska Biryani
Kuska Biryani

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kuska biryani. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kuska Biryani is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kuska Biryani is something which I’ve loved my entire life. They’re fine and they look fantastic.

Vegetable Biryani - Kuska Biryani - Origin Vegetable Biryani - Kuska Biryani - Biryani- is a persian word and originated from Persia brought to India by. That is the best kuska biryani or plain biryani I've tasted. I am a big fan of Tamilnadu hotel style kuska biryani.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kuska biryani using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kuska Biryani:
  1. Take 1/2 cup mix dry fruit (almonds,cashews ,raisins)
  2. Prepare 2 tbsp ghee
  3. Make ready Masala for rice
  4. Get 1 bay leaf
  5. Make ready 2-3 cardamon
  6. Take 4-5 cloves
  7. Get 1 inch cinnamon stick
  8. Get 1 tsp shahi jeera(cumin seeds)
  9. Take 1 black cardamon
  10. Get For Rice preparation
  11. Take 1 Onion sliced
  12. Prepare 1/2 cup coriander leaves chopped
  13. Take 1/4 cup mint leaves
  14. Take 1 tomato diced
  15. Make ready 1/2 lemon juiced
  16. Take 1 1/2 cup basmati rice soaked for half an hour in water drained
  17. Get 3 cup water
  18. Make ready 2 tsp ginger garlic minced or crushed
  19. Take 2 tbsp curd
  20. Take Masala powders
  21. Take 1 tsp Kashmiri chilli powder
  22. Make ready 1/4 tsp turmeric powder
  23. Get 1/2 tsp garam masala
  24. Make ready 1 tsp Biryani masala
  25. Make ready to taste Salt

This biryani rice is made without vegetables so no chopping or grinding work and yet it tastes flavorful. Today I am going to share with you all a very simple and quick Kuska biryani. This is a plain biryani without any vegetables or meat, yet very flavourful and delectable. Kuska Biryani (or Plain Biryani) is a simple to make, delicious and popular biryani variety across TamilNadu.

Instructions to make Kuska Biryani:
  1. Heat a heavy bottom pan.Add 1tbsp ghee and fry the chopped nuts and keep them aside for garnish.
  2. Now in the same pan add 1 tbsp ghee and little oil and add all the masala for rice preparation. Let it fry for few seconds and wait for aroma to come.
  3. Once aromat..add in the sliced onion.And fry it till soft and golden brown. Further add the ginger garlic and wait for the raw smell to go.
  4. Add in the chopped tomato, curd and coriander mint leaves and give a good stir.
  5. Now Add all the masala powder to it and give it a good stir.
  6. Once the masala are combined nicely and oil is released. Add the presoaked and drained basmati rice to it.And fry it for few minutes.
  7. Once everything is combined nicely. Pour 3 cups of boiling hot water and lime juice and cover and cook till rice is perfectly cooked.
  8. Once the rice is completely cooked open the lid and cook till all the water is absorbed. Dont keep stirring.. it will break the rice.just ensure that it doesnt stick to bottom.
  9. Once all the water is absorbed. Add all the nuts of garnish and cover it with lid for few minutes to absorb all the flavors.
  10. Serve it with raita or any masala curry. It could be just had with little curd aswell. It could be even served with boiled eggs or meat.

Unlike other biryani varieties, this is a plain dish without any vegetables or meat. Kuska biryani is originated from the South-Indian cuisine and it comes as no surprise that most of the restaurants serve this delicacy. Trust me, Kuska biryani might look less fancy but still taste flavorful. (Just meat flavoured rice) Khuska Biryani in general is always meat flavoured rice, just to make vegetarians enjoy, the meat stock is substituted with coconut milk. Khuska Biryani (Khuska Biriyani) - A simple mild rice dish flavored with chicken stock and coconut milk. This is a plain biryani without the meat pieces but has the flavor of the meat.

So that is going to wrap this up for this special food kuska biryani recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!