Sarso ka saag
Sarso ka saag

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, sarso ka saag. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and Saag is a Punjabi term which means greens. so the english translations is mustard greens. Learn How To Make Sarson Kaa Saag in Curries And Stories With Neelam. Sarson Ka Saag Recipe is a delicious popular winter recipe in Northern part of India.

Sarso ka saag is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Sarso ka saag is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have sarso ka saag using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sarso ka saag:
  1. Take I kg SAAG OR MUSTARD LEAVES
  2. Take 1/3 portion SPINACH to mustard leaves
  3. Get GARLIC GINGER estimated
  4. Take 4-5 green chilis
  5. Get BROCCOLI optional
  6. Take 2 onions
  7. Prepare 2 tomatoes
  8. Make ready 2 tablespoons SALT
  9. Make ready 2 tablespoons RED CHILI POWDER
  10. Prepare 1 tablespoon BLACK PEPPER POWDER
  11. Prepare 1 tablespoon KITCHEN KING
  12. Get 1 tablespoon TURMERIC
  13. Prepare 1/4 tablespoon HING OR ASAFETIDA
  14. Prepare 4-5 tablespoons MAKKI KA ATTA OR INDIAN SWEET CORN FLOUR

Sarson ka saag is common in Pakistan as well as northern India. It is a sabzi, which means it incorporates leafy parts of vegetables and herbs. Serve Sarson Ka Saag hot with Makke Ki Roti along with bits of jaggery and white butter. The Greens Without Which Punjabi Special Sarso Ka Saag Is Incomplete.

Instructions to make Sarso ka saag:
  1. First chop the mustard leaves or saag and spinach and green chilli
  2. Now add one glass water in cooker and put mustard and spinach and green chilli.let sit.wait until 4 to 5 whistles done
  3. Now at other side roast ginger and garlic
  4. Now put chopped onion and let make it golden brown and add chopped tomatoes
  5. Now put all the spices one by one slowly and roast the masala at low flame
  6. When boiled things become cool add sweet Indian corn flour and grind it gently with hand blender
  7. Now at low flame you can add some water inside cooker grinded mixture and let sit for 9 to 10 minutes
  8. Now add masala inside boiled mixture and turn the gas off
  9. Yummy sarso ka saag is ready to enjoy with naan or roti

Sarson ka saag is also popularly known as sarson da saag in Northern India and is served with Add onions. To make Jain sarso ka saag simply, skip both garlic and onion from the recipe and proceed. Sarson ka saag and makki di roti is the pride of Punjab. This sarson ka saag recipe is the one I have grown up eating so I urge you to try it as soon as you get a chance to and let me know how it turns out. Sarson ka saag is all time favorite traditional punjabi dish.

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