Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed cheese slice with paneer in gravy. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How to make Paneer Pasanda Recipe, Stuffed Cottage Cheese Gravy, Indian Cottage Cheese in Gravy, Cottage Cheese Slices Stuffed With Dry Fruits In Mughlai Gravy. Sandwich the paneer slices with the stuffing. cottage cheese called paneer are available in Indian stores. Add the fried cottage cheese(paneer) cubes and combine.
Stuffed cheese slice with paneer in gravy is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Stuffed cheese slice with paneer in gravy is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook stuffed cheese slice with paneer in gravy using 31 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed cheese slice with paneer in gravy:
- Prepare Stuffing ingredients
- Take 3-4 cheese slice
- Prepare 100 gm paneer
- Prepare 1/2 tsp black pepper powder
- Prepare 2 tsp Chopped coriander leaves
- Make ready as needed Salt
- Prepare Dried ingredients
- Make ready 2 tablespoon grated coconut
- Prepare 2 dried red chilli
- Prepare 1/2 tsp cumin seeds
- Prepare 1 green cardamom
- Get 1 inch cinnamon stick
- Take 1 bay leaves
- Get 2 cloves
- Take 1 star anis
- Take Other ingredients for gravy
- Get 1 onion paste
- Prepare 2 tablespoon ginger garlic paste
- Prepare 1 finely chopped green chilli
- Get 2 tomato puree
- Prepare as needed Salt
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 teaspoon red chilli powder
- Get 1/2 tsp coriander powder
- Get 1/2 tsp garam masala
- Prepare 1/2 tsp kasuri methi powder
- Make ready 2 tsp chopped coriander leaves
- Get 2-3 spoon fresh cream
- Prepare 6-10 cashew nut
- Get as needed Oil
- Prepare as needed Water
Experience the taste of hot and spicy paneer jalfrezi in the comfort of your home by following this step by step photo recipe to prepare this delicious paneer curry. In its original preparation, it is nothing but stir fried vegetables in a sauce like hot and spicy thick gravy. Over time it has evolved to have many. Paneer is cooked at least once a week as my son totally loves it.
Steps to make Stuffed cheese slice with paneer in gravy:
- First of all soaked the cashewnut in water for 2 to 3 hours then grind it in the mixture jar and make a paste.
- Then take a pan on gas add all dry ingredients in it and roast it for 2 to 3 min.After that put all dry ingredient in mixture jar and make a paste add some water if required.
- Then take a paneer in bowl and grate it add some black pepper powder, salt as needed, chopped coriander leaves.After that take a paner slice put the grated panner batter in the corner and cover it with the left over side of cheese slice and pack it with the help of cloves.Put the stuffed cheese slice in refrigerator.
- Then on other hand take a big pan on gas add some oil heat it well then add 1 bay leaves, onion paste, chopped green chilli and ginger garlic paste and stir it well till the colour of onion will change to light brown and oil will separate from it.
- Then add tomato puree, salt as required and mix it till oil will separate from it.Then add cashew nut paste and dried ingredients paste, red chilli powder, turmeric powder,corainderpowder,garam masala, kasuri methi powder then mix all the ingredients.
- When oil will separate from it add 2 to 3 spoon of fresh cream and mix it then add water as required and mix it and low the flame and put the lid on pan for 5 to 10 min.
- Then at last remove the stuffed cheese slice from refrigerator put in the bowl and pour the hot gravy on it and garnish it with coarainder spring and grated cheese and ready to serve.
I do too although my tryst with it dates back to a decade or so as I didn't grow up eating it. Soft chunks of paneer (cottage cheese) dunked in a creamy, luscious lightly spiced spinach gravy. Watch how to make Palak Paneer, a popular Indian main course recipe by Ruchi Bharani. Palak Paneer is a dish of North Indian origin consisting of palak. Paneer cheese toast recipe - quick, delicious and cheesy paneer toast recipe for a snack or appetizer.
So that is going to wrap this up for this special food stuffed cheese slice with paneer in gravy recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
