Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, boiled mashed eggplants. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Boiled mashed eggplants is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Boiled mashed eggplants is something that I have loved my whole life. They’re nice and they look fantastic.
The Best Mashed Eggplant Recipes on Yummly Quick & Easy Eggplant Naan Pizzas, Roasted Eggplant Salad, Farmer's Market Vegetable Bake With Sharp Cheddar And Parmesan. I hope you love this delicious mashed spiced eggplant recipe.
To begin with this recipe, we have to prepare a few components. You can have boiled mashed eggplants using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Boiled mashed eggplants:
- Get 4 eggplants
- Get 4 thick chopped onions
- Get 4 big chopped tomatoes
- Take Peas estimated
- Get 2 green chilli
- Make ready Ginger garlic estimated but thin chopped
- Prepare 1 tablespoon cumin seeds
- Make ready 2 tablespoons salt
- Get 1 tablespoon deggie mirch pr red chilli powder
- Get 1 tablespoon chaat masala
- Get 1 tablespoon kitchen king
- Get Half tablespoon black pepper powder
- Prepare 1 tablespoon turmeric
This has been the longest pause for this channel. With a help of fork mash eggplants till you get spread like consistency. This recipe comes from Montréal, Québec. Mashed eggplant cooked with onion, tomatoes and Indian spices.
Instructions to make Boiled mashed eggplants:
- First peel and chop the eggplant and boil them in cooker with three or four whistles
- Now at other side first roast in dry pan
- Now keep separate all the spices and in same pan put sunflower oil
- Let it make properly hot and add cumin seeds
- Add garlic and ginger and green chilli
- Roast the cumin seeds and add chopped onion roast them also but not too much just make them dry and golden
- Add tomatoes and all the spices simmer them gently and at very low heat let it roast at least for 15 to 20 minutes
- Now add peas and boiled eggplant
- Let mix them with masala gently and keep at low flame for 20 to 25 minutes
- Garnish with coriander leaves
- Yummy boiled mashed eggplants dish is ready to enjoy
Traditionally eggplants are roasted over charcoal or gas stoves until scalded but nowadays it can be grilled in conventional ovens. The eggplant starts to drip once the skin gets charred and open. This marinated eggplant hummus has a special taste you'll love! The marinated eggplants are garlicky and slightly sour and will turn this hummus into a delicious blend of flavors! This simple combination of coarsely mashed eggplant and shallots makes a quick vegetarian side dish or main dish.
So that is going to wrap this up for this special food boiled mashed eggplants recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
