Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dal chawal paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dal Chawal Paratha is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Dal Chawal Paratha is something that I have loved my entire life.
Dal Chawal paratha is an aromatic Rice & Lentils flatbread made using leftovers. Right amonut of spices add a nice flavor to this breakfast dish. This filler paratha can certainly a smile of satisfaction. हिन्दी में पढें - Dal Chawal Paratha Recipe in Hindi.
To begin with this recipe, we have to prepare a few ingredients. You can cook dal chawal paratha using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dal Chawal Paratha:
- Make ready 1 cup steamed rice (leftover)
- Make ready 1 cup ready Dal (any)
- Make ready 2 cups wheat flour /(as required)
- Get 1 t bsp oil for kneading dough
- Take as needed Oil for shallow fry
- Make ready to taste Salt
- Get 1 tsp green chilli paste
- Prepare 1/4 tsp turmeric powder
- Prepare 1 tsp cumin powder
- Get 1 tsp crushed garlic(optional)
- Make ready 1 tbsp fresh Fenugreek leaves(optional)
- Get 1/2 tsp Red chilli powder
- Take 1 pinch Asafoetida
Dal Paratha: Flatbread with Chana Dal Stuffing, Dal Paratha, Chana Dal Paratha and Aloo-Tamatar Ki Sabji. Dal Chawal paratha is an aromatic Rice & Lentils flatbread made using leftovers. Dal Chawal is an all time comfort food all over India. Dal is prepared made differently in every home This recipe is the very famous Dal Chawal with a slight twist!
Instructions to make Dal Chawal Paratha:
- Add leftover rice and dal in big mixing bowl
- Add all the spices in it and finely chopped Fenugreek leaves mix it.
- Now add wheat flour and knead a dough.. Add very little water or avoid to add as well.
- Pick a small ball of dough and roll it dusting dry wheat flour.
- Shallow fry on griddle pouring oil from the sides of the paratha.
- Serve hot with fresh yogurt and pickle.
Serve Khatti Meethi Dal Chawal on its. Daal Chawal Recipe - Read Quick & Easy to Cook Daal Chawal Recipe and make your favorite recipe at home available in Urdu & English on Hamariweb.com. green moong dal paratha is a protein rich paratha from the Rajasthani cuisine. It is super flavorful and satiating. All the ingredients used in moong dal paratha preparation are basic and can be easily found. Now boil dal masoor, dal mung in the water.
So that is going to wrap it up for this exceptional food dal chawal paratha recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
