Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chinese surimi (imitation crab) casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Crab sticks - imitation crab meat made from surimi. In Chinese cuisine, fish surimi, often called "fish paste", is used directly as stuffing or made into balls. There's a Crab Casserole on their American side of the buffet table that my mom loves so much.
Chinese Surimi (Imitation Crab) Casserole is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chinese Surimi (Imitation Crab) Casserole is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese surimi (imitation crab) casserole using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chinese Surimi (Imitation Crab) Casserole:
- Make ready imitation crab
- Take room temperature cream cheese
- Make ready sour cream
- Take mayonnaise
- Get lemon huuce
- Get siracha seasoning salt
- Get hot sauce
- Prepare Worcestershire sauce
- Get butter
- Get celery stalk, chpped
- Make ready green onions, sliced ‘
- Get `1/2cuos sheedded cheaper cheese
They are full of flavors, very tasty and very addictive. Sourcing Guide for Surimi Imitation Crab Chunks: Search our SGS verified agriculture Chinese suppliers & manufacturers database and connect with the best food professionals that could meet every of your demand. Find out what difference a quality fruit and veg supplier can make to your future. Discover the best Imitation Crab & Surimi in Best Sellers.
Steps to make Chinese Surimi (Imitation Crab) Casserole:
- Preheat the oven to 375,, butter a casserole dish
- In a bowl mix together, cream ease, sour crea, mayonnaise, sriracha, lemon, Worcestershire sauceand hit au
- In a come on small skillet sauté celery and green onions just a minute to enhance flavor but keep some crunch
- Mix celery mixture nd gently fold in crab
- Soon into prepared dish
- Top with cheese
- Bake until hot and cheese melts abit15 to 29 minutes
- Serve hot
Imitation crab meat is a seafood product made by blending processed fish, known as surimi, with various texturizing ingredients, flavorants, and colorants. Chinese manufacturers and suppliers of surimi from around the world. Frozen imitation crab meat surimi salad stick frozen imitation crab meat. Surimi is a highly processed fish product that upgrades cheap fish to the top shelf of seafood - crab / lobster. It can be found in sushi and also as "log style" crabmeat to be added to salads.
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