Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, moong dal paratha moong dal ki puran puli pesarapappu bobbatlu. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pesarapappu Bobbatlu (Moong Dal-Stuffed Roti) Puran Poli Recipe - Maharashtrian Pooran Poli - Sweet Puran Poli - Tel Poli होटल जैसी दाल फ्राई तड़का -Dal Tadka Punjabi Style-Authentic Dal Fry Restaurant Style - Tadka Dal. #ananyaslifestyle Hi, This is very easy and healthy recipe with made up of Moong dal, wheat, brown Sugar. All are healthy ingredients. so, please try this. The moong dal bhajiyas, they would make would be so soft and porous and I would wonder how.
Moong dal paratha Moong dal ki puran puli Pesarapappu bobbatlu is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Moong dal paratha Moong dal ki puran puli Pesarapappu bobbatlu is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook moong dal paratha moong dal ki puran puli pesarapappu bobbatlu using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal paratha Moong dal ki puran puli Pesarapappu bobbatlu:
- Get For outer layer
- Make ready 2 cup maida
- Take 1/4 tsp salt
- Prepare 2 tsp oil
- Make ready For stuffing
- Take 1 cup yellow moong dal
- Get 1/4 cup jaggery
- Take 1/2 tsp green cardamom powder
- Take as needed Oil for shallow fry
Healthful moong dal takes the form of a tasteful paratha here! Cooked moong dal, along with potato for binding, onions for crunch and a range of spices for added flavour, makes a great stuffing for parathas that are crisp from outside and soft inside. Moong dal parantha is a yummy and filling stuffed Indian bread that is made with moong dal (split green gram) and boiled potatoes. There are two ways to use moong dal.
Steps to make Moong dal paratha Moong dal ki puran puli Pesarapappu bobbatlu:
- In a bowl add maida, salt, oil, and mix it well
- Now add little water and knead a soft dough
- Sprinkle 1 tsp oil on dough, cover and keep aside for 15 minutes
- Now cook moong dal in a vessel with 2 to 3 cups of water for 10 to 15 minutes
- Now heat a nonstick pan add cooked moong dal, jaggery and cardamom powder and cook it till it becomes dry
- Now prepare small ladoos with hand and keep it in a plate
- Now again knead the dough for a minute and prepare small size balls and keep it in a plate
- Grease your hand with little oil and take a prepared ball and spread it on palm and stuff the moong dal ladoo and cover it well
- Roll it carefully on a greased sheet by roller pin
- Prepare all the balls like this
- Now heat a pan and shallow fry both the sides till golden brown in low medium flame
- Let it cool little bit and serve
You can either grind it into a paste and knead with the dough or else simply add the soaked. Usually for Puran poli or Bobbatlu or Poli the filling is prepared with chana dal and jaggery and the outer layer(dough) is prepared with maida and also the polis are made bit thick. I am posting Puran poli(Bobbatlu) recipe which is prepared in a simple way with. Dal recipes for your everyday meal!! Check out this collection of delicious, restaurant & homestyle healthy lentil recipes - Page Puran poli recipe for beginners with detailed tips & tricks to make the best.
So that is going to wrap it up for this special food moong dal paratha moong dal ki puran puli pesarapappu bobbatlu recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
