Turai gravy marathi style
Turai gravy marathi style

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, turai gravy marathi style. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Turai gravy marathi style is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Turai gravy marathi style is something which I have loved my whole life.

There are verities of zucchini,among them short zucchini is the tastier one.good for kids and elders.good for eyes,helps in digestion,may add in diet. Hyderabadi Turai Gosht ka salan/ Ridge gourd with Mutton masala gravy ye recipe me mutton aur turai ke saath banaya hai, ye recipe bohot lajawab aur mazedar. Ridge gourd recipe with step by step photos - easy homely recipe of ridge gourd bhaji with moong dal.

To get started with this particular recipe, we must prepare a few ingredients. You can cook turai gravy marathi style using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Turai gravy marathi style:
  1. Get 2 Onion finely chopped
  2. Prepare 3 tbsp Roasted peanut powder
  3. Get 8 garlic cloves
  4. Make ready 1 inch ginger
  5. Take 3 tbsp dry coconut powder
  6. Get 2 tsp Curry leaves
  7. Make ready 1/2 kg Turai(luffa acutangula) peel it and chop in circular shape
  8. Take 1 pinch hing / asafoetida
  9. Make ready 1 teaspoon jeera/cumin seeds
  10. Get 1 teaspoon Mustard seeds
  11. Take 1/2 teaspoon haldi ( turmeric)powder
  12. Make ready 1 teaspoon Red chilli powder
  13. Prepare 1 teaspoon dhaniya ( coriander)powder
  14. Make ready 1 teaspoon Garam masala
  15. Make ready to taste Salt
  16. Make ready as needed oil

Keep all the ingredients needed for the gravy ready so that you will not forget anything and it will also save a lot of time. For a detailed explanation watch the YouTube video above. Use a silk cotton saree for this method. Wear shorts instead of inskirt for this.

Instructions to make Turai gravy marathi style:
  1. Firstly dry roast ginger garlic and dry coconut and keep it for cooling…later grind them all without adding water and keep it aside….later take an kadai and add to it three tbsp of oil and add cumin seeds(jeera) and mustard seeds(sarson)…after it splutters add onions to it and curry leaves to it.
  2. Now fry the onions and the curry leaves till their raw smell dissappears…after this you need to add the dried roasted and grinded powder which you had prepared in the first step…and mix all well
  3. Now after all these gets mixed up very well at this point add to it one pinch of hing, half teaspoon turmeric powder (haldi), one teaspoon of red chilli powder, one teaspoon coriander powder (dhania powder) and 1 teaspoon of garam masal….mix all the masalas very well and to it add the turai and mix it well by adding sufficient quantity of water….
  4. After adding water to it let it boil for 10 to 15 minutes….closed with a lid…after that add the Roasted peanut powder to it and mix it well and to it add half cup of water as per ur consistency…
  5. Lastly let the turai boil for 5 minutes more and then top it with coriander leaves…ur delicious and tasty 😋turai is ready to serve…..

Turai dal, turai tuvar (arhar/toor) dal or ridge gourd dal/Peerkankai is easy and healthy dal recipe made with turai (ridge gourd) and toor dal and tempered with onion, tomato masala. This is one of the most delicious dal and great way to include ridge gourd in our diet or when you have less ridge gourd that. This is ridge gourd gravy for chapati or rice but north Indian recipe. The recipe was shared by my friend Sangeeta, it is so very simple recipe wise. The consistency is in slightly gravy side.

So that’s going to wrap this up with this special food turai gravy marathi style recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!