Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mutton biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!
Mutton biryani is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mutton biryani is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook mutton biryani using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mutton biryani:
- Get 1/2 kg zeera samba rice (3 cups)(2 hours soak in water)
- Prepare 3 big onion chopped into fine
- Prepare 2 medium size tomato chopped into fine
- Get 12 no green chilli chopped into very fine
- Prepare 25 g ginger garlic paste
- Prepare 50 ml curd
- Get Mint leaves 1/2 bunch
- Make ready Coriander leaves 1/2 cup
- Get 1 tablespoon Kashmiri red chilli powder (so that no need to add food colour)
- Take to taste Salt
- Get For seasoning
- Prepare 3 cinnamon
- Prepare 3 cloves
- Prepare 2 cardamom
- Take 1 bay leaf
- Prepare 1 star anise (optional)
- Get 125 ml cooking oil
Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe.
Instructions to make Mutton biryani:
- First cook mutton with Kashmiri red chilli powder with salt and curd,no need to add water in a pressure cooker (once whistle came allow it to whistle for 5 minutes) and switch off the stove
- Once pressure released strain excess water from it and measure it (approximately we will get 3/4 th of rice measured cup)
- Then take a wide and thick pan add oil to it,seasoning it with all the ingredients and then add onion tomato mint leaves coriander leaves green chilli and strain and cooked mutton,fry well and then add ginger garlic paste,sauté well with required salt
- Once fried well water will come from it(approximately 1/2 cup)
- Then add 2 cups of water,strain mutton water (3/4th),already the mixture have 1/2 cup water,totally 3+1/4 cup of water and allow it to boil,check the salt it must be slightly higher because once if we put rice it might adjust the taste
- Once boil add rice to it and saute gently and allow to boil again,if boil keep it in a sim manner and close the pan with lid and keep a bowl with hot water on it for dum(15 minutes and switch off the stove)
- After 15 minutes leave it for one hour and then after one hour open it,gently stir it
- Then serve it with chicken salna and onion raitha
This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Gongura Mutton Biryani Recipe, How To Make Gongura Mutton Biryani Recipe.
So that is going to wrap this up with this exceptional food mutton biryani recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
