Peas chana dal paratha
Peas chana dal paratha

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, peas chana dal paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lets make Channa Dal Paratha today. Take wheat flour in a bowl. Mix the ingredients well and knead the flour with water (the quantity of the water is half the quantity of the flour).

Peas chana dal paratha is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Peas chana dal paratha is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook peas chana dal paratha using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Peas chana dal paratha:
  1. Prepare 1 cup wheat flour
  2. Prepare 1 cup peas
  3. Take 1/2 cup chana dal soaked
  4. Make ready to taste Salt
  5. Get 1/2 tbsp red chilli powder
  6. Take 2 tbsp coriander chopped
  7. Prepare 2 green chilli chopped
  8. Get 1 inch ginger pieces finely chopped
  9. Make ready as needed Oil or ghee for cooking

You are sure to have tried making Parathas with varied fillings ranging from potato, green peas and However, you will find that this Chana Dal Paratha has a unique texture and rich flavour, which is a. finally, serve hot chana dal paratha with sauce, raita or pickle. Dal paratha is a very popular Gujarati dish prepared with whole wheat flour, dal and spices. It can be prepared with any dal. I have used chana dal to prepare this paratha.

Steps to make Peas chana dal paratha:
  1. In a parat take wheat flour add salt and make smooth dough rest it 10 minutes
  2. In meantime paste chanadal with the help of grinder
  3. In a pan add ghee and peas add spices and salt, green chilli, chopped coriander, ginger chopped cover with lid for 5 minutes
  4. Now add paste of chanadal
  5. Remove from heat and cool 5 minutes
  6. Take small ball of dough and roll it place 1 spoon stuffing in the center and roll again
  7. Now roll it like a paratha
  8. Heat the tawa and place paratha over it and apply ghee both sides and cook golden brown
  9. Now serve with any veg or butter, achar paratha is ready for serve you can enjoy it

This is a very healthy, filling and nutritious breakfast. With a vegetable side dish and curd, it makes a balanced or wholesome meal. Delicious chana dal paratha which taste amazing when served hot. This paratha is not only nutritious but is super healthy. Start by making dough, take flour, salt, oil in a bowl. rub well so oil is.

So that’s going to wrap it up for this exceptional food peas chana dal paratha recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!