Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, paneer dum biryani. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Paneer Dum Biryani is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Paneer Dum Biryani is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook paneer dum biryani using 33 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Paneer Dum Biryani:
- Make ready PANEER DUM BIRYANI RICE PREPARATION:
- Get 1 cup curd
- Take 1 tsp ginger garlic paste
- Get 1 tsp turmeric powder
- Make ready 1 tsp kashmiri red chilli powder
- Take 2 tbsp tandoori masala
- Make ready 1 tbsp oil
- Prepare 1 green capsicum square shape cut
- Get Salt as a taste
- Take 1 and 1/2 cup paneer cubes
- Make ready FOR RICE:
- Prepare 7 cup water
- Prepare 1 tbs cardamom powder
- Prepare 2 cloves
- Take 1 inch cinnamong
- Take 2 bay leaf / tej patta
- Get 1 tsp pepper
- Prepare Salt as a taste
- Prepare 2 tsp oil
- Prepare 1 cup basmati rice, soaked 20 minutes
- Take FOR PANEER DUM BIRYANIhh
- Get 2 tbsp oil
- Take 1 tsp ghee
- Make ready 2 bay leaf / tej patta
- Prepare 1 star anise
- Take 1 pod black cardamom
- Prepare 2 pods cardamom
- Prepare 1 tsp shah jeera
- Get 2 tomato, finely chopped
- Get 1 tbs tandoori masala
- Prepare 2 tbsp saffron milk
- Take 1 tsp ghee
- Prepare 2 onion, sliced cutting
Vegetable biryani is one of the most. This paneer dum biryani is one of those meals that everyone in the family can agree on. It is good for adults and kids since it is high protein meal and also delicious enough to satisfy your hunger. Delicious Paneer biryani is a mildly spiced layered biryani cooked in Hyderabadi dum style.
Steps to make Paneer Dum Biryani:
- PANEER DUM BIRYANI RICE PREPARATION: - firstly, we take a large pan, take 7 cup water. - add spices like 1tbs cardamom powder, cloves, 1 inch cinnamon, 2 bay leaf,jeera and pepper. also add salt to taste 1tsp oil. Then boil it.after whennwater is boiling add in basmati rice and stir well. make sure to soak rice for at least 20 minutes.boil for rice is half cooked. drain off the rice and keep aside.
- MARINATION PANEER: - firstly, in a large bowl take 1 cup curd, 1 tsp ginger garlic paste, 1/2 tsp turmeric, 1 tsp chilli powder and 2 tbsp tandoori masala, 2 tbsp coriander, 1 tsp oil, 1 tbsp lemon juice and 1 tsp salt. - whisk and combine well making sure the spices are well combined.then add paneer cubes and square shape cut capsicum.mix gently making sure everything is combined well. - cover and marinate for 1 hour in freeze.
- Cutting the onion finely and then its deep frybj
- PANEER BIRYANI PREPARATION: - Now take in a large pan, heat oil and ghee.saute bay leaf, 1 star anise, 1 black cardamom, 1 mace, 1tbs cardamom powder and 1 tsp shah jeera.now add chopped onion and saute until it turns golden brown.then also add chopped tomato, green chilli and saute until it turns soft and mushy.add in marinated paneer, and capsicum, black pepper and curd and saute well.saute until the oil separates from sides.
- Now spread prepared rice uniformly. also top with fried onion.
- Then sprinkle pinch tandoori masala, saffron milk, ghee and 1/4cup water.cover with aluminium foil and close the lid.
- Simmer for 20 minutes - finally, enjoy paneer dum biryani with raita and slices of onion on the occasions of EID festival.
An aromatic biryani recipe for vegetarians made with fragrant basmati rice. Paneer Dum Biryani is the perfect biryani for vegetarians and a paneer lover's delight. Tender paneer pieces doused in creamy gravy and cooked to perfection in a hearty mix of long grain basmati. Paneer Tikka Biryani is one of the richest Mughlai recipes. Paneer Biryani Instant Pot recipe is very delicious, flavorful and easy one pot rice recipe prepared from paneer ,whole spices, biryani masala and the long grain basmati rice.
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